Middleby Marshall PS53GS Gas III. Assembly, Top Panel and Base Pad Assembly, For CE export ovens

Page 9

III. ASSEMBLY

A.Top Panel and Base Pad Assembly

SECTION 2 - INSTALLATION

Figure 2-3 - Leg extension and casters installation

1. Install the four leg extensions onto the base pad using the

 

3/8"-16x1" screws, 3/8" flat washers, and 3/8" lockwashers

 

supplied in the Base Pad Kit. See Figure 2-3. Check that

 

the finished sides of each leg extension face OUTWARDS.

 

For domestic and standard export ovens:

 

One rear leg should be attached using three 3/8"-16 x 1"

 

screws and the 3/4" eyebolt, as shown in Figure 2-3. This

 

eyebolt acts as the anchor point for the restraint cable

 

assembly (see Part C, Restraint Cable Installation).

2. If your oven is equipped with the lower shelf, position it in

 

place as shown in Figure 2-3. Check that the lip on the shelf

 

faces DOWN. Seal joint between leg and shelf with NSF

 

listed silicone.

3. For domestic and standard export ovens:

 

Install one caster onto each leg extension, as shown in

 

Figure 2-4. Use the 3/8"-16x1" screws, 3/8" flat washers,

 

and 3/8" lockwashers supplied in the Installation Kit. The

 

locking casters should be installed at the FRONT of the

 

oven. The non-locking casters should be installed at the

 

REAR of the oven.

 

For CE export ovens:

 

The Installation Kit includes four casters AND four 152mm

 

adjustable legs. The casters are provided to allow the oven

 

to be more easily moved to the installation location, and are

 

NOT suitable for use as part of the oven installation. Refer

 

to the notice at the beginning of this Section.

 

After the oven is at the installation location, install one

 

152mm adjustable leg into the center hole on the bottom

 

of each leg extension, as shown in Figure 2-4.

4.

Install the lower oven cavity onto the base pad. See Fig. 2-4.

5.

For single ovens ONLY, install the top panel using the

Finished sides of

leg extension face corner of base pad

CE ovens do not use the eyebolt.

Lower

shelf

CE-approved

ovens:

152mm adjustable leg MUST be used for installation

3/8" flat

washer

3/8" lock

washer

3/8"-16 x 1" hex screw

3/4" eyebolt (inside corner of one rear leg extension only)

Domestic and

standard export

ovens:

Locking casters -

FRONT of oven

Non-locking casters -

REAR of oven

3/8" flat

washer

3/8" lock

washer

3/8"-16 x 1"

hex screw

screws included in the base pad kit, as shown in Figure 2-

5. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens, continue on to Part B, Stacking. Note that the top panel should NOT be installed for double

Figure 2-5 - Top panel installation

NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

#10 x 2"

and triple ovens until after stacking the oven cavities.

screws

Top

Figure 2-4 - Base pad installation

Bottom oven

cavity

Assembled

base pad

panel

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Contents PS536GS Gas Ovens Retain This Manual For Future Reference For Your SafetyTable of Contents Description III. Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Authorized Service Agency Listing Owners Operating and Installation ManualGas hose, 3/4″ to 1/2″ Gas hose reducer Included with gas hoseRequirements II. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly III. AssemblyFor domestic and standard export ovens For CE export ovensStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyIV. Electrical Supply Additional Information Gas OvensConnection GAS Supply DuringpressuretestingnotethefollowingGas Line Gas ConversionChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputLocation and Description of Controls OperationDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP SP Lock III. Quick Reference Digital Temperature ControllerOvertemp Heat onMaintenance Daily MaintenanceII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Disassembling the idler shaft IV. Maintenance Every 6 Months Blower BeltLubricating the Blower Fan Bearings Parts List KEY Spare Parts KITQTY Description Page QTY Singleoven Doubleoven Tripleoven Description II. Installation KITPage III. PANELS, END Plugs and Window See ppNot Page IV. Control Compartment Page This location. The opening provides passive Machinery Compartment and GAS TrainCooling only Not ShownPage VI. Rear Compartment and Blowers Page Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsPage VIII. SPLIT-BELT Conveyors Page Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.
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