Maytag UMC5200BAB/W/S, UMC5200 BAB/W/S, UMC5200BCB/W/S, UMC5200 BCB/W/S Cooking Guide

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

●Place meat on a microwave-safe roasting rack in a microwave-safe dish.

●Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

●Check the temperature in several places before letting the meat stand the recommended time.

●The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook time	Power level	Directions
	8-12 min./lb. for 145° F
	(Rare)	High(10) for first	Place roast fat-side down on roasting rack.
Roast Beef Boneless	9-13 min./lb. for 160° F
		5 minutes, then	Cover with wax paper. Turn over half way
(Up to 4 lbs.)	(Medium)
		medium(5)	through cooking. Let stand 10 minutes.
	10-15 min./lb. for 170° F
	(Well Done)
Pork Boneless or bone-in	12-16 min./lb. for 170° F	High(10) for first	Place roast fat-side down on roasting rack.
(Up to 4 lbs.)	(Well Done)	5 minutes, then	Cover with wax paper. Turn over half way
		medium(5)	through cooking. Let stand 10 minutes.

●Expect a 10°F rise in temperature during the standing time.

	Food		Remove from oven	After standing (10 min.)
		Rare	135°F	145°F
Beef		Medium	150°F	160°F
		Well Done	160°F	170°F
Pork		Medium	150°F	160°F
		Well Done	160°F	170°F
Poultry		Dark meat	170°F	180°F
		Light meat	160°F	170°F

Guide for Cooking Poultry in Your Microwave

●Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

●Cover poultry with wax paper to prevent spattering.

●Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

●Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole Chicken	Cooking Time: 7-10 min. / lb.	Place chicken breast-side down on roasting rack. Cover with wax
Up to 4 lbs.	180°F dark meat	paper. Turn over half way through cooking. Cook until juices run
	170°F light meat	clear and meat near the bone is no longer pink. Let stand 5-10
	Power Level: Medium High(7).	minutes.
Chicken Pieces	Cooking Time: 7-10 min. / lb.	Place chicken bone-side down on dish, with the thickest portions
Up to 2 lbs.	180°F dark meat	towards the outside of the dish. Cover with wax paper. Turn over
	170°F light meat	half way through cooking. Cook until juices run clear and meat
	Power Level: Medium High(7).	near the bone is no longer pink. Let stand 5-10 minutes.

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