Glossary

AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer.

BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer.

BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished brew.

CHIP: A computer chip containing either recipes for specific coffee flavors or advertising messages which are read by the sensing coils on the brewer. One chip is embedded in each Smart Funnel® handle to carry the coffee flavor name and batch size ground from the grinder to the brewer.

DRIP TIME: The length of time from when the water spray over the grounds ends, to the time that no water drips from the funnel tip.

FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer's memory.

FIRST ON-TIME:During a pulse brew, this is the time set for the initial flow of water over the grounds.

FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

FUNNEL SENSING COIL: A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.

LAST ON-TIME:During a pulse brew, this is the time set for the second on-time, and each alternating on-time for the remainder of the brew cycle.

MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen is also displayed after exiting the programming mode.

NO-NAME COFFEE: The term for the recipe used by the brewer when there is no coffee name stored in the funnel. The brewer can contain separate No-Name recipes for the left and right brewing positions.

OFF-TIME:During a pulse brew or preinfusion, this is the time set for the length of time that the water is not spraying over the grounds.

PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed by a pause in the spray. After the programmed pause, the spray continues without interruption until the end of the brewing cycle.

PULSE BREW: The process which allows the brew water to start, then stop, repeatedly, over the grounds in order to derive the best flavor from the coffee. Pulse brew is also used in some instances to prevent a funnel overflow.

RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name and include brew ounces, pulse brew, percent bypass, preinfusion and drip time.

RECIPE CARD: An assembly consisting of a computer chip and an instruction label. Used for loading a recipe into the brewer and the companion DBC Grinder.

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DUAL068000 specifications

The Bunn DUAL068000 is an advanced commercial coffee maker designed for high-volume environments where speed, efficiency, and quality are paramount. This dual-brew coffee maker seamlessly combines performance with innovative technologies to meet the demands of cafes, restaurants, and convenience stores.

One of the standout features of the DUAL068000 is its dual brewing capabilities. It allows for the simultaneous brewing of two different types of coffee. This flexibility is particularly valuable in busy settings where diverse customer preferences must be accommodated. Operators can brew a full pot of drip coffee while simultaneously preparing a specialty coffee drink, optimizing workflow and minimizing wait times.

Equipped with a powerful heating element, this coffee maker can brew a full 12-cup pot in under four minutes. This rapid brewing time ensures that fresh coffee is always available, keeping customers satisfied and coming back for more. The DUAL068000 utilizes a unique hot water faucet that provides water on demand, making it easy to prepare tea or other hot beverages without disruption to the brewing process.

The DUAL068000 incorporates Bunn’s patented brewing technology, which includes temperature control and precision brewing features. The machine maintains consistency in water temperature throughout the brewing cycle, ensuring optimal extraction and rich flavor profiles in every cup. Its adjustable brew time allows operators to customize the strength of their coffee according to specific needs.

In terms of durability, the Bunn DUAL068000 is built to withstand the rigors of commercial use. Made from high-quality stainless steel, it offers a robust design that is both easy to clean and resistant to wear and tear over time. The easy-to-navigate control panel provides intuitive operation, allowing staff to quickly adjust settings without extensive training.

Another key characteristic of this machine is its energy-efficient design. Bunn has incorporated features that minimize energy consumption while maximizing output, making the DUAL068000 an eco-friendly choice for coffee businesses seeking to reduce their carbon footprint.

Overall, the Bunn DUAL068000 coffee maker combines reliability, efficiency, and flexibility, making it an ideal choice for any establishment looking to serve exceptional coffee quickly and efficiently. Its advanced technology and robust build quality position it as a leader in the commercial coffee maker market.