Hoshizaki DCM-500BAH-OS, DCM-500BWH-OS service manual Maintenance, Frequency Area Task

Page 67

B. Maintenance

This icemaker must be maintained individually, referring to the instruction manual and labels provided with the icemaker. The schedule below is a guideline. More frequent maintenance, however, may be required depending on water quality, the icemaker's environment, and local sanitation regulations.

Consult with your local distributor about inspection and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1800233-1940 in the USA.

WARNING

1.Only qualified service technicians should attempt to service or maintain this icemaker.

2.Disconnect power before performing maintenance.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Every 2

Air Filter

Inspect. Wash with warm water and neutral cleaner if dirty.

Weeks

 

 

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleaner like Zud or Bon Ami.

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual.

 

Evaporator

Wipe down with a clean cloth and warm water. Slowly pour one cup of

 

Condensate Drain

sanitizing solution (prepare as outlined in the sanitizing instructions in

 

Pan and Gear

this manual) into the evaporator condensate drain pan. Be careful not to

 

Motor Drain Pan

overflow the pan. This solution will flow down to the gear motor drain pan

 

 

and out the drain line to sanitize these areas. Repeat with a cup of clean

 

 

water to rinse.

 

Icemaker and Bin

Check to make sure they are clear.

 

Drains

 

Yearly

Inlet Water Valve

Close the water supply line shutoff valve and drain the water system.

 

and Drain Valve

Clean the inlet water valve screen and clean and inspect the drain valve.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner.

 

Icemaker

Inspect for oil spots, loose components, fasteners, and wires.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

the Service Manual for details.

After

Upper Bearing

Inspect. Replace both upper bearing and lower bearing if wear exceeds

3 Years,

(extruding head);

factory recommendations. Replace the mechanical seal if the seal's contact

then Yearly

Lower Bearing

surfaces are worn, cracked, or scratched.

 

and O-Ring

 

 

(lower housing);

 

 

Mechanical

 

 

Seal; Evaporator

 

 

Cylinder; Auger

 

67

Image 67
Contents DCM-500BAH DCM-500BAH-OS DCM-500BWH DCM-500BWH-OS Hoshizaki AMERICA, INC Contents Page DCM-500BAH Specifications IcemakerWater TEMP. F DCM-500BAH-OSWater TEMP. F DCM-500BWHPotable Water Water Cooled Condenser DCM-500BWH-OSII. General Information Construction Spout a Expansion Valve Spout B Evaporator Assembly DCM-500BAH-OS, DCM-500BWH-OS Ice Making UnitSequence of Operation Startup Control Board Control Board Control Board Layout DCM-500BAH, DCM-500BWHPart Number 2A2649-01 LED Lights FeaturesIce Making Components Controls and Adjustments Portion ControlControl Board Check Procedure Power SupplyDispensing Components DCM-500BAH, DCM-500BWH Float Switch DCM-500BAH-OS Inlet Water Valve Water Supply Wire Color Code Wiring DiagramsDCM-500BAH-OS, DCM-500BWH-OS DCM-500BWH-OS Sequence of Electrical Circuit Ice MakingDCM-500BWH-OS Ice Purge CycleFreeze Cycle Hour Drain Cycle / Drain Switch Shutdown Low Water Safety High Pressure Switch Continuous Dispense Sequence of Electrical Circuit DispensingPortion Dispense ICE Production Performance DataTotal IV. Service Diagnosis Diagnostic Procedure Ice Production Check No Ice Production Diagnostic ChartsProblem Possible Cause Remedy Problem Possible Cause Remedy Low Ice Production Other Dispensing Opti Serve OS Sensors 5b. Ice Dispensing Portion Mode 5a. Ice Dispensing Continuous Mode5c. Water Dispensing Brazing Removal and Replacement of ComponentsService for Refrigerant Lines Refrigerant RecoveryEvacuation and Recharge R-404A Removal and Replacement of Compressor Removal and Replacement of Expansion Valve Removal and Replacement of Evaporator Assembly Components Upper Bearing Wear Check Removal and Replacement of Extruding HeadRemoval and Replacement of Evaporator Removal and Replacement of AugerPage 5b. Lower Housing Removal and Replacement of Gear Motor Page Removal and Replacement of Water-Cooled Condenser Page Removal and Replacement of Fan Motor Adjustment of Water Regulating Valve Water-Cooled Model OnlyRemoval and Replacement of Drain Valve Removal and Replacement of Inlet or Dispensing Water ValveDispensing Auger and Agitator Removal and Replacement of Dispensing SystemDispensing or Agitating Motor Page Cleaning and Sanitizing Instructions VI. Cleaning and MaintenanceWater System Cleaning ProcedureDispensing Components Sanitizing SolutionBin Control Bracket Snap Pin Frequency Area Task MaintenancePreparing the Icemaker for Long Storage
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DCM-500BWH, DCM-500BAH, DCM-500BWH-OS, DCM-500BAH-OS specifications

The Hoshizaki DCM-500BWH-OS, DCM-500BWH, DCM-500BAH, and DCM-500BAH-OS are advanced ice makers designed to meet the needs of busy commercial environments. Hoshizaki is a renowned manufacturer known for producing high-quality refrigeration and foodservice equipment, and their DCM series of ice makers exemplifies this commitment to excellence.

One of the main features of the DCM-500 series is its ability to produce a significant amount of ice, ideally suited for restaurants, bars, and hotels. With a production capacity of up to 500 pounds of nugget ice per day, these units provide an efficient solution for establishments that require a steady supply of ice.

The nugget ice produced by the DCM-500 series is not only soft and chewable but also retains the cold temperature longer, making it perfect for beverages. This appealing characteristic of nugget ice caters to growing customer preferences for premium ice options.

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The DCM-500BWH and DCM-500BAH models are equipped with features like a built-in ice bin that allows for storage convenience. The ice bins have a substantial holding capacity, reducing the frequency of refills and improving overall operation efficiency.

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Overall, the Hoshizaki DCM-500BWH-OS, DCM-500BWH, DCM-500BAH, and DCM-500BAH-OS ice makers are excellent choices for businesses seeking reliable and high-capacity ice production. Their advanced features, energy efficiency, and user-friendly operation make them a valuable addition to any commercial kitchen or bar setup.