Hoshizaki C-100BAF-DS II. Installation and Operating Instructions, Checks Before Installation

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II. Installation and Operating Instructions

WARNING

1.This icemaker must be installed in accordance with applicable national, state, and local codes and regulations.

2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.

A.Checks Before Installation

•Visually inspect the exterior of the shipping container and immediately report any damage to the carrier. Upon opening the container, any concealed damage should also be immediately reported to the carrier.

•Remove the shipping carton, tape, and packing material. If any are left in the icemaker, it will not work properly.

•Remove the package containing the accessories.

•Remove the protective plastic film from the panels. If the icemaker is exposed to the sun or to heat, remove the film after the icemaker cools.

•See the nameplate on the left side panel, and check that your voltage supplied corresponds with the voltage specified on the nameplate.

B.Location

1. General

This icemaker is approved for indoor or outdoor use.

CAUTION

1.Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

For best operating results:

•The icemaker should not be located next to ovens, grills, or other high heat producing equipment.

•The location should provide a firm foundation for the icemaker.

•This icemaker requires no side or top clearance. But allow enough space at rear for water supply and drain connections and at least 15" (38 cm) clearance at front.

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationSerious injury Indicates important information about the use and careSpecifications A. Construction Nameplate Rating Hoshizaki ICE Maker100BAF Dimensions/Connections100BAF-DS 100BAF-AD 100BAF-ADDS General II. Installation and Operating InstructionsChecks Before Installation LocationA Corner Built-In Installation SiteBetween a Cabinet and a Wall or Tall Cabinet Hinge Reversal Door100BAF, C-100BAF-AD Top Panel Screws Hinge B Notch Filler Parts 100BAF-DS, C-100BAF-ADDSOverlay Panel Fabrication and Attachment 100BAF-DS Overlay Panel Specification Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Electrical Connection SetupWater Supply and Drain Connections Final Checklist Startup Cleaning Procedure III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Cleaning SolutionPacking Sanitizing Procedure Initial Sanitizing SolutionSanitizing Procedure Final Frequency Area Task MaintenanceCondenser Storage Bin DrainPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.
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