Hoshizaki C-100BAF-DS instruction manual Top Panel Screws Hinge B Notch Filler

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4)Remove hinge (B) from the right side of the unit and the 2 filler screws from the left side. Attach the 2 filler screws to the right side and attach hinge (B) to the left side. See Fig. 4.

5)Rotate the top panel 180° from its previous position. This brings the notch that was previously in the right rear to the left front. See Fig. 5. Hook the rear part of the panel on the body, then secure the front with the 2 screws removed in step 2.

Top Panel

Screws

Hinge (B)	Notch

Filler

Screws

Fig. 4

Fig. 5

6)Remove the 2 screws attaching the door handle and also remove the other 2 screws indicated in the illustration. Use 2 of the screws to attach the handle to the other side of the door and attach the other 2 screws in the remaining 2 holes. See Fig. 6.

7)Attach the door to hinge (A), then continue to maintain a hold on the door. Screw the hinge stop pin into hinge (B) until it is tight. See Fig. 7.

Door Handle

Hinge (B)

Screws

Fig. 6

Hinge Stop Pin

Fig. 7

Image 14

Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Indicates important information about the use and care Important Safety InformationSerious injury UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS Location II. Installation and Operating InstructionsChecks Before Installation GeneralA Corner Built-In Installation SiteBetween a Cabinet and a Wall or Tall Cabinet Hinge Reversal Door100BAF, C-100BAF-AD Top Panel Screws Hinge B Notch Filler Parts 100BAF-DS, C-100BAF-ADDSOverlay Panel Fabrication and Attachment Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup Cleaning Solution III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.