Hoshizaki C-100BAF-DS instruction manual Sanitizing Procedure Final

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5.Sanitizing Procedure - Final

1)Remove the drain plug to drain any remaining solution.

2)After all of the solution has drained, replace the drain plug in its correct position.

3)Remove the reservoir cover. Pour the sanitizing solution into the reservoir until the solution starts to flow through the overflow hose.

4)Allow the icemaker to sit for 10 minutes before operation.

5)Plug the unit back in. Move the power switch to the "ON" position.

6)Allow the unit to make ice using the solution. When ice stops coming out, move the power switch to the "OFF" position. Unplug the unit from the electrical outlet.

7)Remove the drain plug to drain any remaining solution.

8)After all of the solution has drained, replace the drain plug in its correct position.

9)Remove the reservoir cover. Using a clean container, pour water into the reservoir until it starts to flow through the overflow hose. Replace the reservoir cover in its correct position.

10)Remove the drain plug to drain the water.

11)After all of the water has drained, replace the drain hose, drain plug, drain clamp and all other removed parts in their original and correct positions. WARNING! CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place. Make sure that none have fallen into the storage bin.

12)Open the water supply line shut-off valve. Check for leaks.

13)Plug the unit back in. Move the power switch to the "ON" position and allow the icemaker to run.

14)After 30 minutes, move the power switch to the "OFF" position. Unplug the unit.

15)Pour warm water into the storage bin to melt all of the ice, then clean the storage bin liner, door liner, and door gasket with a neutral cleaner. Rinse thoroughly after cleaning.

16)Plug the unit back in. Move the power switch to the "ON" position to start the automatic icemaking process.

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Indicates important information about the use and care Important Safety InformationSerious injury UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS Location II. Installation and Operating InstructionsChecks Before Installation GeneralBuilt-In Installation Site Between a Cabinet and a Wall or Tall CabinetA Corner Door 100BAF, C-100BAF-ADHinge Reversal Top Panel Screws Hinge B Notch Filler 100BAF-DS, C-100BAF-ADDS Overlay Panel Fabrication and AttachmentParts Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup Cleaning Solution III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.
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