Final Checklist | Hoshizaki C-100BAF-DS manual

G. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?

3)Have the shipping carton, tape, and packing material been removed from the icemaker?

4)Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements?

5)Has the power supply voltage been checked or tested against the nameplate rating? Is the power supply a properly grounded, independent 3-prong wall outlet?

6)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 7 PSIG and a maximum of 113 PSIG?

7)Are all components, fasteners, and thumbscrews securely in place?

8)Has the end user been given this instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

9)Has the end user been given the name and telephone number of an authorized service agent?

10)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.