Hoshizaki C-100BAF-DS instruction manual Packing

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3)While maintaining a hold on the door, remove the hinge stop pin from hinge (B). Pull out the bottom of the door slightly, then gently remove the door from hinge (A). See Fig. 31.

4)Remove the 2 screws securing the top panel, then lift it off.

5)Remove all ice from the storage bin.

6)Remove the slope from the storage bin by carefully bending it in the center and releasing it from the 2 slope shafts.

7)Remove the scoop. Remove the 2 thumbscrews securing the scoop holder, then remove it.

8)Remove the screws securing the upper rear panel, then remove it.

9)Remove the clamp securing the drain plug, then lower the drain hose into a container. See Fig. 32. Remove the drain plug to drain the water from the reservoir and evaporator assembly.

10)After all of the water has drained, replace the drain plug in its correct position.

11)Remove the reservoir cover. Pour the cleaning solution into the reservoir until the solution starts to flow through the overflow hose. Replace the reservoir cover in its correct position.

Note: If there is excess scale on the extruding head, fill the reservoir as described above, then use a clamp on the reservoir hose between the reservoir and evaporator assembly to block flow. Remove the thumbscrews securing the spout, then remove the spout. Pour additional cleaning solution over the extruding head until the evaporator assembly is completely full.

Top Panel

Scoop

Holder

Slope

Hinge (B)

Hinge Stop Pin

Fig. 31

Hinge (A)

Spout

Packing

 

Extruding

Head

Drain Plug

Clamp

Drain Hose

Reservoir

Cover

Reservoir

Reservoir

Hose

Evaporator

Assembly

Overflow

Hose

Upper Rear Panel

Fig. 32

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates important information about the use and care UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS II. Installation and Operating Instructions Checks Before InstallationLocation GeneralBetween a Cabinet and a Wall or Tall Cabinet Built-In Installation SiteA Corner 100BAF, C-100BAF-AD DoorHinge Reversal Top Panel Screws Hinge B Notch Filler Overlay Panel Fabrication and Attachment 100BAF-DS, C-100BAF-ADDSParts Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup III. Cleaning and Maintenance Cleaning and Sanitizing InstructionsCleaning Solution Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.