Hoshizaki C-100BAF-DS instruction manual Water Supply and Drain Connections

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F. Water Supply and Drain Connections

WARNING

1.Water supply and drain connections must be installed in accordance with applicable national, state, and local regulations.

2.Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of this normal temperature range may affect icemaker performance.

3.To prevent damage to equipment, do not operate the icemaker when the water supply is off, or if the pressure is below 7 PSIG. Do not run the icemaker until the proper water pressure is reached.

•A plumbing permit and services of a licensed plumber may be required in some areas.

•External filters, strainers, or softeners may be required depending on water quality.

Contact your local Hoshizaki distributor for recommendations.

•Water supply inlet is 1/2" female pipe thread (FPT).

•A water supply line shut-off valve and drain valve should be installed. A minimum of 1/4" nominal ID copper water tubing or equivalent is required for the water supply line.

•Water supply pressure should be a minimum of 7 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•Drain outlet is 1/2" FPT. A minimum of 1/2" nominal ID hard pipe or equivalent is required for the drain line.

•Drain line should not be piped directly to the sewer system. An air gap of a minimum of

2 vertical inches (5 cm) should be between the end of the drain pipe from the icemaker and the floor drain.

•For gravity drain installation, drain must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get good flow. A vented tee connection is also required for proper flow.

•For optional drain pump installation, refer to the instruction manual included with the

pump.

Water Supply Inlet Minimum 1/4" Nominal ID Copper Water Tubing 1/2" FPT

Water Supply Line

Shut-Off Valve

Piping to approved drain. Leave a 2‑inch (5-cm) vertical air gap between the end of the

Drain Outlet

1/2" FPT

Water Supply Line

Drain Valve

pipe and the drain.

2-inch (5-cm) air gap

Vented Tee

Connection

Minimum 1/2" Nominal ID Hard Pipe Fig. 30

DrainFloor

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates important information about the use and care UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS II. Installation and Operating Instructions Checks Before InstallationLocation GeneralBuilt-In Installation Site Between a Cabinet and a Wall or Tall CabinetA Corner Door 100BAF, C-100BAF-ADHinge Reversal Top Panel Screws Hinge B Notch Filler 100BAF-DS, C-100BAF-ADDS Overlay Panel Fabrication and AttachmentParts Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup III. Cleaning and Maintenance Cleaning and Sanitizing InstructionsCleaning Solution Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.
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