Hoshizaki C-100BAF-DS instruction manual Storage Bin Drain, Condenser

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1. Storage Bin Drain

In some conditions, slime may build up inside the storage bin drain and prevent water from draining properly. To prevent this buildup, perform the following procedure once every 3 months or as often as necessary for conditions.

1)Move the power switch to the "OFF" position.

2)Remove all ice from the storage bin.

3)Mix a batch of sanitizing solution by diluting 1.25 fl. oz. (37 ml or 2.5 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 2.5 gallons (9.5 l) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm.

4)Slowly pour the sanitizing solution into the storage bin.

5)After all of the solution has drained, clean the storage bin liner with a neutral cleaner. Rinse thoroughly with clean water.

6)Move the power switch to the "ON" position to start the automatic icemaking process.

2.Condenser

Check the condenser once a year, and clean if required by following the steps below. More frequent cleaning may be required depending on location.

WARNING

1.Move the power switch to the "OFF" position and unplug the unit from the electrical outlet before cleaning the condenser.

2.Condenser fins are sharp. Use care when cleaning.

1)Move the power switch to the "OFF" position and unplug the unit from the electrical outlet.

2) Remove the 2 screws securing the front

panel, then remove the panel. See Fig. 33.

Condenser

Front Panel

3)

Remove the 2 screws securing the louver,

 

then remove the louver.

4)

Use a brush attachment on a vacuum

 

cleaner to gently clean the condenser fins.

 

Do not use too much force, otherwise the

 

fins could be damaged.

5)

Replace the louver and front panel in their

 

correct positions. Ensure that the screws

 

are securely in place.

Louver

Screws

Screws

Fig. 33

6)Plug the unit back in. Move the power switch to the "ON" position to start the automatic icemaking process.

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates important information about the use and care UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS II. Installation and Operating Instructions Checks Before InstallationLocation GeneralA Corner Built-In Installation SiteBetween a Cabinet and a Wall or Tall Cabinet Hinge Reversal Door100BAF, C-100BAF-AD Top Panel Screws Hinge B Notch Filler Parts 100BAF-DS, C-100BAF-ADDSOverlay Panel Fabrication and Attachment Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup III. Cleaning and Maintenance Cleaning and Sanitizing InstructionsCleaning Solution Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.