Hoshizaki C-100BAF-DS instruction manual Bushing Gasket

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7)Tighten the four M4×25 pan head screws installed in step 5. See Fig. 26.

8)Replace the door gasket in its proper orientation. Reinsert the bushings into hinge (C1) and hinge (C2) (the hinges attached to the door). See Fig. 27.

Tighten the screws.

Fig. 26

Bushing

Gasket

Bushing

Fig. 27

9)Attach the door to hinge (A), then continue to maintain a hold on the door. Screw the hinge stop pin into hinge (B) until it is tight. See Fig. 28.

10)Insert the 2 canoe clips included in the accessory bag into the holes on top of the door. See Fig. 29.

Hinge (B)

Canoe Clips

Hinge Stop Pin
Fig. 28	Fig. 29

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Contents 100BAF-DS 100BAF-AD 100BAF-ADDS Hoshizaki AMERICA, INC Contents Indicates important information about the use and care Important Safety InformationSerious injury UnitSpecifications A. Construction Hoshizaki ICE Maker Nameplate RatingDimensions/Connections 100BAF100BAF-DS 100BAF-AD 100BAF-ADDS Location II. Installation and Operating InstructionsChecks Before Installation GeneralBetween a Cabinet and a Wall or Tall Cabinet Built-In Installation SiteA Corner 100BAF, C-100BAF-AD DoorHinge Reversal Top Panel Screws Hinge B Notch Filler Overlay Panel Fabrication and Attachment 100BAF-DS, C-100BAF-ADDSParts Overlay Panel Specification 100BAF-DS Overlay Panel Specification100BAF-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Final Checklist Startup Cleaning Solution III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Cleaning ProcedurePacking Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Maintenance Frequency Area TaskStorage Bin Drain CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.