Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Final Checklist

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G. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?

3)Is there at least 6" (15 cm) clearance at rear and sides and 24" (61 cm) at top for proper air circulation and ease of maintenance and service?

4)Have the shipping carton, tape, and packing material been removed from the icemaker?

5)If the icemaker is mounted flat to a counter, has the perimeter where the icemaker contacts the counter been sealed with approved caulk compound? If the icemaker is on a stand, has it been secured to the stand as outlined in the stand's instructions? If the drip tray has been removed, has the icemaker been secured to the counter as outlined in the HS kit's instructions (HS-5003 for DCM‑751B_H or HS-5002 for DCM‑751B_H‑OS)?

6)Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker?

8)Are the water supply line shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is off, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Are the compressor hold-down bolts snug? Have the refrigerant lines been checked

to make sure they do not rub or touch other lines or surfaces? Has the fan blade (if applicable) been checked to make sure it turns freely?

10)Are all components, fasteners, and thumbscrews securely in place?

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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