Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Sanitizing Solution

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c)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with

1.6gal. (6.0 l) of warm water.

d)Sanitizing Procedure - Following Cleaning Procedure

1)Make sure the control switch is in the "OFF" position, the power supply is off, and the icemaker water supply line shut‑off valve is closed.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the storage bin cover. Remove spout B, then remove spout A.

4)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are full and the solution starts to overflow into the drain pan.

5)Replace spout A, spout B, and the storage bin cover in their correct positions.

6)Allow the icemaker to sit for 10 minutes before operation.

7)Move the power switch to the "ON" position and replace the panels in their correct positions. Turn on the power supply, then move the control switch to the "ICE" position.

Make ice using the solution until the icemaker stops making ice.

8)Move the control switch to the "OFF" position, pause momentarily, then move to the "DRAIN" position. Allow the water system to drain for 5 minutes.

9)Move the control switch to the "OFF" position, pause momentarily, then move to the "ICE" position. Open the icemaker water supply line shut‑off valve to supply water to the reservoir.

10)After the gear motor starts, move the control switch to the "OFF" position, pause momentarily, then move to the "DRAIN" position. Allow the water system to drain for

5 minutes.

11)Move the control switch to the "OFF" position, pause momentarily, then move to the "ICE" position. Allow the icemaker to run for 30 minutes, then clean and sanitize the dispensing components as outlined below.

2. Dispensing Components

Perform after cleaning and sanitizing the water system as outlined above.

a)Cleaning Solution

Dilute 9.6 fl. oz. (0.29 l) of Hoshizaki "Scale Away" with 1.6 gal. (6.0 l) of warm water.

b)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with

1.6 gal. (6.0 l) of warm water.

c)Cleaning and Sanitizing Procedure

1)Move the control switch to the "OFF" position, then turn off the power supply.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the storage bin cover.

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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