Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Contents

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IMPORTANT

 

This manual should be read carefully before the icemaker is installed and

 

operated. Only qualified service technicians should install, service, and

 

maintain the icemaker. Read the warnings contained in this booklet carefully as

 

they give important information regarding safety. Please retain this booklet for

 

any further reference that may be necessary.

 

CONTENTS

 

Important Safety Information

4

I. Specifications

5

A. Electrical Data

5

1. DCM-751BAH (air-cooled)

5

2. DCM-751BAH-OS (air-cooled)

6

3. DCM-751BWH (water-cooled)

7

4. DCM-751BWH-OS (water-cooled)

8

B. Dimensions/Connections

9

1. DCM-751BAH (air-cooled)

9

2. DCM-751BAH-OS (air-cooled)

10

3. DCM-751BWH (water-cooled)

11

4. DCM-751BWH-OS (water-cooled)

12

II. Installation and Operating Instructions

13

A. Checks Before Installation

13

B. How to Remove Panels

14

C. Location

15

D. Setup

15

E. Electrical Connection

16

F. Water Supply and Drain Connections

17

1. Icemaker

18

2. Water-Cooled Condenser

19

a) Connection to an Open Drain System

19

b) Connection to a Closed Loop System

20

G. Final Checklist

21

H. Startup

22

I. Dispense Mode Switch

23

III. Cleaning and Maintenance

24

A. Cleaning and Sanitizing Instructions

25

1. Water System

25

2. Dispensing Components

27

B. Maintenance

29

C. Preparing the Icemaker for Long Storage

30

3

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.