Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Dispense Mode Switch

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8)Remove the front panel, then remove the storage bin cover.

9)Move the control switch to the "ICE" position.

10)Confirm bin control operation: Remove the control box cover, then engage the safety switch on the front frame. See Fig. 7. After the "GM" LED on the control board turns on, bypass the 5-minute compressor startup delay by pressing the "SERVICE" button.

See Fig. 8. WARNING! Risk of electric shock. Care should be taken not to touch live terminals. After the compressor starts, press and hold the actuator paddle located inside the storage bin. WARNING! Keep hands, hair, and loose clothing clear of the agitators inside the storage bin. The icemaker should shut down within 10 seconds.

11)Disengage the safety switch. Move the control switch to the "OFF" position, then move the power switch to the "OFF" position. Turn off the power supply. Replace the control box cover in its correct position.

12)Clean the storage bin liner, cover, and components using a neutral cleaner. Rinse thoroughly after cleaning. Replace the storage bin cover in its correct position.

WARNING! CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place. Make sure that none have fallen into the storage bin.

13)Move the power switch to the "ON" position, then replace the front panel in its correct position. Turn on the power supply, then move the control switch to the "ICE" position to start the automatic icemaking process.

I. Dispense Mode Switch

The dispense mode switch has "CONTINUOUS" and "PORTION" positions. When the dispense mode switch is in the "CONTINUOUS" position, ice dispenses continuously for a maximum of 60 seconds per activation.

When the dispense mode switch is in the "PORTION" position, ice dispenses for the amount of time determined by the ice dispense time setting. The ice dispense time control is located on the control board. The dial indicates dispense time in seconds and is adjustable between 0.6 and 20 seconds. See Fig. 8. When shipped, the ice dispense time control is set to the minimum dispense time of 0.6 sec. At this setting, approximately

0.72oz. of ice is dispensed. The DCM‑751BAH(‑OS) and DCM-751BWH(-OS) dispense approximately 1.2 oz. of ice per second.

"SERVICE" Button

Ice Dispense Time Control

"COMP" LED

 

Fig. 8

 

"GM" LED

 

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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