Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Maintenance, Frequency Area Task

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B. Maintenance

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the icemaker's environment, and local sanitation regulations.

WARNING

1.Only qualified service technicians should service this icemaker.

2.Move the control switch and the power switch to the "OFF" position and turn off the power supply before servicing. Lockout/Tagout to prevent the power supply from being turned back on inadvertently.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Every 2

Air Filters

Inspect. Wash with warm water and neutral cleaner if dirty.

Weeks

 

 

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleaner like Zud or Bon Ami.

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual.

 

Evaporator

Wipe down with a clean cloth and warm water. Slowly pour one cup of

 

Condensate Drain

sanitizing solution (prepare as outlined in the sanitizing instructions in

 

Pan and Gear

this manual) into the evaporator condensate drain pan. Be careful not to

 

Motor Drain Pan

overflow the pan. This solution will flow down to the gear motor drain pan

 

 

and out the drain line to sanitize these areas. Repeat with a cup of clean

 

 

water to rinse.

 

Icemaker, Storage

Check to make sure they are clear.

 

Bin, and Drip Tray

 

 

Drains

 

Yearly

Inlet Water Valve

Close the icemaker water supply line shutoff valve and drain the water

 

and Drain Valve

system. Clean the inlet water valve screen and clean and inspect the drain

 

 

valve.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner.

 

Icemaker

Inspect for oil spots, loose components, fasteners, and wires.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

the Service Manual for details.

After

Upper Bearing

Inspect. Replace both upper bearing and lower bearing if wear exceeds

3 Years,

(extruding head);

factory recommendations. Replace the mechanical seal if the seal's contact

then Yearly

Lower Bearing

surfaces are worn, cracked, or scratched.

 

and O-Ring

 

 

(lower housing);

 

 

Mechanical

 

 

Seal; Evaporator

 

 

Cylinder; Auger

 

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.