Cleaning and Sanitizing Instructions | Hoshizaki DCM-751BWH(-OS)

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least twice a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.

WARNING

1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

3.Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

4.Do not use ice made from the cleaning and sanitizing solutions. After cleaning and sanitizing, be careful not to leave any solution on the parts or in the storage bin.

1. Water System

a)Cleaning Solution

Dilute 9.6 fl. oz. (0.29 l) of Hoshizaki "Scale Away" with 1.6 gal. (6.0 l) of warm water.

b)Cleaning Procedure

1)Close the icemaker water supply line shut-off valve.

2)Move the control switch to the "OFF" position, pause momentarily, then move to the "DRAIN" position. See Fig. 9. Allow the water system to drain for 5 minutes.

Note: a) A momentary pause in the "OFF" position is necessary to de-energize the control board when moving the control switch between "ICE" and "DRAIN."

Otherwise there is a delay of several minutes before the new selection takes effect.

b)If the control switch is left in the "DRAIN" position for 10 minutes or more, a

2-beep alarm sounds every 5 seconds. Move the control switch out of the

"DRAIN" position to clear the alarm.

3)Move the dispense mode switch to the "CONTINUOUS" position, then dispense all of the ice from the storage bin.

Note: Ice dispenses continuously for a maximum of 60 seconds per activation.

4)Move the control switch to the "OFF" position, then turn off the power supply. Remove the front and top panels, then move the power switch to the "OFF" position.

5)Remove the storage bin cover. Remove spout B, then remove spout A.

6)Pour the cleaning solution over the extruding head until the evaporator assembly and the reservoir are full and the solution starts to overflow into the drain pan.

Note: If there is excess scale on the extruding head, fill the evaporator assembly and reservoir as described above, then use a clamp on the reservoir hose between the reservoir and evaporator assembly to block flow. Pour additional cleaning solution over the extruding head until the evaporator assembly is completely full.

7)Replace spout A, spout B, and the storage bin cover in their correct positions.

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.