Hoshizaki DCM-751BAH(-OS), DCM-751BWH(-OS) instruction manual  Warning, Electrical Connection

Page 16

E. Electrical Connection

WARNING

1.Electrical connection must be hard-wired and must meet national, state, and local electrical code requirements. Failure to meet these code requirements could result in death, electric shock, serious injury, fire, or extensive damage to equipment.

2.This unit requires an independent power supply. See the nameplate for proper voltage and breaker/fuse size. Failure to use a proper breaker or fuse can result in a tripped breaker, blown fuses, or damage to existing wiring. This could lead to heat generation or fire.

3.THIS UNIT MUST BE GROUNDED. Failure to properly ground this unit could result in death or serious injury.

4.Electrical connection must be made in accordance with the instructions on the "WARNING" tag, provided with the pig tail leads in the junction box. See

Fig. 3.

Usually an electrical permit and services of a licensed electrician are required.

The maximum allowable voltage variation is ±10 percent of the nameplate rating.

The white lead must be connected to the neutral conductor of the power source.

CAUTION! Miswiring may result in severe damage to the icemaker. See Fig. 3.

The opening for the power supply connection is 7/8" DIA to fit a 1/2" trade size conduit.

 WARNING

ELECTRICAL CONNECTION

THIS UNIT MUST BE GROUNDED Failure to properly ground or wire this unit could result in death, serious injury, or severe damage to the icemaker. The white lead must be connected to the neutral conductor of the power source. See diagram below.

115-120/60/1

115-120V

JUNCTION BOX

LBROWN

N WHITE

Fig. 3

16

Image 16
Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Important Safety Information UnitSpecifications Electrical Data Hoshizaki ICE MakerDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See or FigSetup Location WARNING Electrical ConnectionWater Supply and Drain Connections See , 5, orDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning and Sanitizing Instructions Cleaning ProcedurePage Sanitizing Solution Page Maintenance Frequency Area TaskPreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.