Hoshizaki DCM-751BWH(-OS), DCM-751BAH(-OS) instruction manual Location, Setup

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C. Location

CAUTION

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

IMPORTANT

Opti-Serve Models (-OS): Sunlight, direct and indirect, can have an effect on the operation of the dispense sensors. If a problem is noticed, the icemaker should be moved out of direct sunlight and/or farther away from any outside windows.

For best operating results:

•The icemaker should not be located next to ovens, grills, or other high heat producing equipment.

•The location should provide a firm and level foundation for the equipment.

•Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of maintenance and/or service should they be required. Allow 24" (61 cm) clearance at top to allow for removal of the auger.

D.Setup

1)Position the icemaker in the selected permanent location. If applicable, attach optional

6" legs or attach to an optional stand. If attaching to a stand, refer to the instructions included with the stand. If removing the drip tray, refer to the instructions included with the HS kit (HS-5003 for DCM-751 B_H or HS-5002 for DCM‑751B_H-OS).

2)Level the icemaker in both the left-to-right and front-to-rear directions. If using optional

6" legs or an optional stand, adjust the legs to make the icemaker level.

3)If mounting flat to a counter, seal the perimeter where the icemaker contacts the counter with approved caulk compound in a smooth and easily cleanable manner.

4)Replace the panels in their correct positions.

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Unit Important Safety InformationHoshizaki ICE Maker Specifications Electrical DataDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View Checks Before Installation II. Installation and Operating InstructionsSee or Fig How to Remove PanelsLocation SetupElectrical Connection  WARNINGSee , 5, or Water Supply and Drain ConnectionsDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning Procedure Cleaning and Sanitizing InstructionsPage Sanitizing Solution Page Frequency Area Task MaintenancePreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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