Hoshizaki DCM-751BAH(-OS), DCM-751BWH(-OS) instruction manual

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8)Allow the icemaker to sit for 10 minutes before operation. If you placed a clamp on the reservoir hose in step 6, remove it before operation.

9)In bad or severe water conditions, clean the float switch assembly as described below. Otherwise, continue to step 10.

a.Remove the float switch assembly from the reservoir cover.

b.Wipe down the float switch assembly with the cleaning solution.

c.Rinse the float switch assembly thoroughly with clean water.

d.Replace the float switch assembly in its correct position.

10)Move the power switch to the "ON" position and replace the panels in their correct positions. Turn on the power supply, then move the control switch to the "ICE" position.

Make ice using the solution until the icemaker stops making ice. Note: This unit will not run if the safety switch is not engaged.

11)Move the control switch to the "OFF" position, pause momentarily, then move to the "DRAIN" position. Allow the water system to drain for 5 minutes.

12)Move the control switch to the "OFF" position, pause momentarily, then move to the "ICE" position. Open the icemaker water supply line shut‑off valve to supply water to the reservoir.

13)After the gear motor starts, move the control switch to the "OFF" position, pause momentarily, then move to the "DRAIN" position. Allow the water system to drain for

5 minutes.

Note: If you do not sanitize the unit, move the control switch to the "OFF" position, pause momentarily, then move to the "ICE" position after the water system drains. Allow the icemaker to run for 30 minutes, then move the control switch to the "OFF" position. Turn off the power supply, then remove the front panel and storage bin cover. Move the power switch to the "OFF" position. Go to step 12 in "III.A.2.c) Cleaning and Sanitizing Procedure" under "Dispensing Components."

14)Move the control switch to the "OFF" position, then turn off the power supply.

15)Close the icemaker water supply line shut-off valve.

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Contents DCM-751BAH-OS DCM-751BWH-OS Hoshizaki AMERICA, INC Contents Important Safety Information UnitSpecifications Electrical Data Hoshizaki ICE MakerDCM-751BAH-OS air-cooled DCM-751BWH water-cooled DCM-751BWH-OS water-cooled Dimensions/Connections DCM-751BAH-OS air-cooled View Rear Side View Top View Front View Rear View Side View Top View II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See or FigSetup Location WARNING Electrical ConnectionWater Supply and Drain Connections See , 5, orDCM-751BAH-OS DCM-751BWH-OS Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Dispense Mode Switch III. Cleaning and Maintenance Cleaning and Sanitizing Instructions Cleaning ProcedurePage Sanitizing Solution Page Maintenance Frequency Area TaskPreparing the Icemaker for Long Storage Page Hoshizaki AMERICA, INC

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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