Everpure 325, 327 manual Brix, Handle as shown. Once

Page 17

Cold Drink Center (327/328) Operator’s Guide

BRIX

Is the ratio of syrup to water in a cold drink machine. Also, to BRIX the machine is to set up that ratio.

1.Prime the Syrup System:

Before trying to brix the machine: Operate each syrup valve (increase flow) to flush any air or water out of the tubing, pump, or syrup system. This resid- ual air and water is left in the system from factory leak testing and machine setup. If air passes through the syrup valve, syrup cannot, and the drink will be weak.

a.Place a cup in the cup delivery compartment.

b.Perform a syrup test throw. Refer to "Set Up A Drink" on page 36. Measure the amount of syrup you get.

c.Repeat step b until 1.7 oz (50 ml) of syrup (the proper amount of syrup for the 12 oz cup) is dispensed.

d.Repeat steps a through c for all the remaining selections in the machine.

e.Remove and discard the cup.

2.Test for Gas Leaks

Now that the pumps are primed, they will not pulse until syrup is called for. Test the lines for gas leaks as follows:

a.Close the CO2 cylinder valve.

b.Observe the high pressure gauge. If the reading on the gauge decreases, there is a leak in the system.

c.Locate the source of the leak and repair it.

3.Purge the Carbonator of Air

When a merchandiser is first put into service, air may be present in the carbon- ator. This air will not mix with the water, nor will it be absorbed into the water. As pressure builds up in the carbonator, the air will be trapped in the top of the car- bonator and will prevent

the carbonator from filling

RELIEF VALVE

 

SCREWDRIVER

 

 

with water. The water

 

 

 

pump will no longer be able

 

 

 

to pump against this high

 

 

 

pressure, and it will stop

 

 

 

and display a

 

 

 

 

diagnostic message.

 

 

 

Purge the carbonator of

 

 

 

any trapped air by lifting up

 

 

 

on the pressure relief valve

 

 

WATER BATH

handle as shown. Once

 

 

 

CARBONATOR

316P0103

this condition is corrected,

 

 

 

it will not happen again as long as the merchandiser is properly serviced.

3280020

`^o_=ibsbi

Page 11

 

August, 2003

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Contents Page Crane Merchandising Systems Parts and Support Table of Contents Factory Default Throw Times and Volumes View Diagnostic Messages Page Water Requirements Power RequirementsCountry Volts Frequency Hz Current Amps Water PressureSupply Line Requirements Final InstallationFlushing Water Supply Line Positioning The MerchandiserMonetarySCREW door Load the coinMechanism Open the cab- inet door Install Options Everpure Water Filter Installation Hydrolife Filter Installation Bag-in-box machines Get The Machine Ready To Vend DrinksSyrup tank machines Load the cup mechanismObserve Proper Hygiene do not Touch the Cups Set up the CO2 tank Cold Drink Center 327/328 Operator’s Guide Handle as shown. Once BrixAdjustments and Minor Maintenance Refills Press Water pump starts, and the display showsLimit Screw see Warning Adjusting Screw Priming Switch Adjusting Screw Lock Set the Main Switch to the on up position Press Then Getting Around Programming The Cold Drink CenterOther Keys DisplaysFunction Keys Some Conventions Helpful HintControl Panel Switch Functions Explained Message if desired see Edit Custom Message on SureVendOr after being downloaded into a Supervisor Mode Only Gain Access to the Supervisor ModeFollow the steps in Gain Access To The Supervisor Mode on Enter a NEW Supervisor CodeExamples Press Enter a NEW Data Recall CodeUsage SET Printer or DEX Mode SET Talker ModeTo turn the talker option on or OFF Consult your DEX supplier before choosing this optionSET DEX Options Printer mode onlyMechanism choice Select Display LanguageTor on List of bills. See Initial Setup Of NonStandard Bill ValidaSelect Bill Validator and Options Options on page 28 , to select Initial Setup of Nonstandard Bill ValidatorSelect Monetary Options Select Card Reader and OptionsSome examples Example If setting isExample SET UP Winner Mode Disable Selections in the Merchandiser SET UP MUG DiscountThis display means that all regular size selections a F are Selections. PressDisplay momentarily shows SET UP CUP SizesThis will reassign This will reload the facAppear View and change the settings for syrup SET UP a DrinkView and change the settings for ice throw time For the selection PressingCup Size Volume Time Sec Factory Default Throw Times and VolumesSpecial Selections Syrup Throw Still and Carb Ice Extra IceSelect Blended DrinksTo use. For example, set percentage plus to This means Press Until something like Displays. PressSpritz Drinks Configure Pump TypeSet Press To select the type of pumps in your machineSET UP Automatic Delivery Door Options Configure Number of SelectionsAbcdef Assign CUP Sizes to Selections Supervisor Mode OnlyOptional or Mandatory Surevend Turn Surevend on or OFFView Software Version SET UP the Surevend ANTI-JACKPOT TimerReceives change Xxxxxx represents the current software version numberSET Daylight Savings Time Options SET the Time of DAYSET MONTH, DATE, and Year SET TIME-OF-DAY Discount Vending SET TIME-OF-DAY Inhibit VendingSET TIME-OF-DAY Free Vending Press the number of the time interval you Time Interval EditingThis display tells you whether XX is the currently set startNow shows Stop press X.XX===Select a Standby Message Select AN OUT-OF-SERVICE MessageMachine Press Then press Display the factory-set message, pressCharacter is displayed Select a Freevend MessageEnd Of Message Character ShortcutSetting Press View Machine Configuration SettingAutomatic vend door Drink 0. Press To view the rest of the available selectionsPayout Coins View CUP Sizes Assigned to SelectionsPress Then press Until the display shows something like Press To view the rest of the available selectionsPress Display shows XX.XX is a dollar and cents View Nonresettable Sales and Vend DataSET Prices View Total Paid Sales View Data Four Different WaysView Total Sales by Drink Size View Total Sales by Selection Both CUP SizesTo view the total sales of each large cup selection View Total Sales by Individual SelectionView Total Paid Sales by Price Line View Amount in Coin BOX Not Shown if Zero Clear ALL Resettable DataClear Paid Sales Data only View Freevend Sales by Time Interval View Amount in ValidatorNot Shown If Zero View Winners Not Shown If Zero View Discount Sales by Time IntervalView Free Vends Not Shown If Zero View Time Data View Total Unpaid Vends View Total Unpaid SalesAt 942 am 1100 amView Machine ID Number Gain Access To The Supervisor Mode onView Number of Test Vends Cycled. Check the cup ring adjustment see Cup mechanism View Home Switch USE Related to SurevendView CUP Ring Cycles Related to Surevend View Number of CUP Ring Cycle FailuresTest Vend Selections and Verify Credit Added Vend modeTest the Display Display shows You may now test vendTest the Automatic Delivery Door Test Drop a CUPTest Throw Still Water Test Throw Carbonated WaterTest the ICE Maker Test the Syrup PumpsTest the Carbonator Fill during the Coolsan process Pail and dump its contents. The display will showRead With the time message transposed At thisInput Screen 2 Definitions Test Various Switches and SensorsInput Screen 1 Definitions Press , then press until the display shows View Surevend Average Calibration ValueDisplay shows FINISHED. Reconfigure the merchandiser View Diagnostic MessagesSettings price, time, monetary options, messages, etc Then press Until the display showsRect config number directly on this screen without further Keyswitch input is active and configured as an inhibitPower OFF and then on Error is corrected. Check for bill stuck in the acceptanceDownload Data to a Pdcd SET Freevend Options Cold Drink Center 327/328 Operator’s Guide Index Page Polarity Check Supervisor Total Sales by Selection View Terms and Conditions of Sale

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.
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