Everpure 325, 327 Fill during the Coolsan process, Read With the time message transposed, At this

Page 73

 

Cold Drink Center (327/328) Operator’s Guide

6.

Dump the ice and place the pail back in its original position underneath the

 

cup station. It is recommended that you dump the ice so that the pail will not

 

fill during the Coolsan process.

 

7.

For convenience, the machine will wait one minute after the ice is dumped to

 

allow the operator to move the pail under the cup station. The display will

 

read "

" with the time message transposed.

 

8.

Once the one minute delay expires, the hopper will drain and the feeder cup

 

will be prepared for adding solution. This operation will last about 2 minutes.

9.

Once the feeder cup is prepared, the display will read "

". At this

 

time the operator will have one minute to add the Coolsan solution.

10.

From this point, the machine will run the rest of the coolsan process

 

automatically and no operator interaction will be required.

11.

The ice maker will be washed and drained. This operation will last about 11

 

minutes. After the ice maker is washed and drained, the ice maker will be

 

rinsed. Rinsing will take about 17 minutes.

 

12.

The last Coolsan operation will clean out the water system. This will take

 

about 4 minutes.

 

13.

At the end of the process the display will show "

" for 10 seconds and

 

beep 3 times. After 10 seconds, the display will return to the "COOLSAN" list

 

item.

 

 

ADDITIONAL NOTES:

• If power is interrupted during the Coolsan process, the process will auto-

matically continue once power is restored.

 

 

• The pailMOVEmayPAILfill during the coolsan process if the ice is not dumped from

the ice maker when the pail is replaced. If the pail is full, the process will

stop and "

 

" will display. To continue the Coolsan process, remove

the pail and dump its contents. The display will show "

 

" in a flashing sequence. Replace the pail underPRESSADDtheSOLUT'NcupSTARTstationKEYTOand

press the

key and the Coolsan process will continue.

 

14. CONTINUE.

 

 

FINISHED

 

3280020

 

Page 67

 

August, 2003

CONTNUEPAILFULL

 

 

 

Image 73
Contents Page Crane Merchandising Systems Parts and Support Table of Contents Factory Default Throw Times and Volumes View Diagnostic Messages Page Water Requirements Power RequirementsCountry Volts Frequency Hz Current Amps Water PressureSupply Line Requirements Final InstallationFlushing Water Supply Line Positioning The MerchandiserMechanism Open the cab- inet door Load the coinMonetarySCREW door Install Options Everpure Water Filter Installation Hydrolife Filter Installation Bag-in-box machines Get The Machine Ready To Vend DrinksSyrup tank machines Load the cup mechanismObserve Proper Hygiene do not Touch the Cups Set up the CO2 tank Cold Drink Center 327/328 Operator’s Guide Handle as shown. Once BrixAdjustments and Minor Maintenance Refills Press Water pump starts, and the display showsLimit Screw see Warning Adjusting Screw Priming Switch Adjusting Screw Lock Set the Main Switch to the on up position Press Then Getting Around Programming The Cold Drink CenterFunction Keys DisplaysOther Keys Some Conventions Helpful HintControl Panel Switch Functions Explained Message if desired see Edit Custom Message on SureVendOr after being downloaded into a Supervisor Mode Only Gain Access to the Supervisor ModeFollow the steps in Gain Access To The Supervisor Mode on Enter a NEW Supervisor CodeUsage Enter a NEW Data Recall CodeExamples Press SET Printer or DEX Mode SET Talker ModeTo turn the talker option on or OFF Consult your DEX supplier before choosing this optionSET DEX Options Printer mode onlyMechanism choice Select Display LanguageSelect Bill Validator and Options List of bills. See Initial Setup Of NonStandard Bill ValidaTor on Options on page 28 , to select Initial Setup of Nonstandard Bill ValidatorSelect Monetary Options Select Card Reader and OptionsSome examples Example If setting isExample SET UP Winner Mode Disable Selections in the Merchandiser SET UP MUG DiscountThis display means that all regular size selections a F are Selections. PressDisplay momentarily shows SET UP CUP SizesThis will reassign This will reload the facAppear View and change the settings for syrup SET UP a DrinkView and change the settings for ice throw time For the selection PressingCup Size Volume Time Sec Factory Default Throw Times and VolumesSpecial Selections Syrup Throw Still and Carb Ice Extra IceSelect Blended DrinksTo use. For example, set percentage plus to This means Press Until something like Displays. PressSpritz Drinks Configure Pump TypeSet Press To select the type of pumps in your machineSET UP Automatic Delivery Door Options Configure Number of SelectionsAbcdef Assign CUP Sizes to Selections Supervisor Mode OnlyOptional or Mandatory Surevend Turn Surevend on or OFFView Software Version SET UP the Surevend ANTI-JACKPOT TimerReceives change Xxxxxx represents the current software version numberSET MONTH, DATE, and Year SET the Time of DAYSET Daylight Savings Time Options SET TIME-OF-DAY Free Vending SET TIME-OF-DAY Inhibit VendingSET TIME-OF-DAY Discount Vending Press the number of the time interval you Time Interval EditingThis display tells you whether XX is the currently set startNow shows Stop press X.XX===Select a Standby Message Select AN OUT-OF-SERVICE MessageMachine Press Then press Display the factory-set message, pressCharacter is displayed Select a Freevend MessageEnd Of Message Character ShortcutSetting Press View Machine Configuration SettingAutomatic vend door Drink 0. Press To view the rest of the available selectionsPayout Coins View CUP Sizes Assigned to SelectionsPress Then press Until the display shows something like Press To view the rest of the available selectionsSET Prices View Nonresettable Sales and Vend DataPress Display shows XX.XX is a dollar and cents View Total Paid Sales View Data Four Different WaysView Total Sales by Drink Size View Total Sales by Selection Both CUP SizesView Total Paid Sales by Price Line View Total Sales by Individual SelectionTo view the total sales of each large cup selection Clear Paid Sales Data only Clear ALL Resettable DataView Amount in Coin BOX Not Shown if Zero Not Shown If Zero View Amount in ValidatorView Freevend Sales by Time Interval View Free Vends Not Shown If Zero View Discount Sales by Time IntervalView Winners Not Shown If Zero View Time Data View Total Unpaid Vends View Total Unpaid SalesAt 942 am 1100 amView Number of Test Vends Gain Access To The Supervisor Mode onView Machine ID Number Cycled. Check the cup ring adjustment see Cup mechanism View Home Switch USE Related to SurevendView CUP Ring Cycles Related to Surevend View Number of CUP Ring Cycle FailuresTest Vend Selections and Verify Credit Added Vend modeTest the Display Display shows You may now test vendTest the Automatic Delivery Door Test Drop a CUPTest Throw Still Water Test Throw Carbonated WaterTest the ICE Maker Test the Syrup PumpsTest the Carbonator Fill during the Coolsan process Pail and dump its contents. The display will showRead With the time message transposed At thisInput Screen 1 Definitions Test Various Switches and SensorsInput Screen 2 Definitions Press , then press until the display shows View Surevend Average Calibration ValueDisplay shows FINISHED. Reconfigure the merchandiser View Diagnostic MessagesSettings price, time, monetary options, messages, etc Then press Until the display showsRect config number directly on this screen without further Keyswitch input is active and configured as an inhibitPower OFF and then on Error is corrected. Check for bill stuck in the acceptanceDownload Data to a Pdcd SET Freevend Options Cold Drink Center 327/328 Operator’s Guide Index Page Polarity Check Supervisor Total Sales by Selection View Terms and Conditions of Sale

325, 327 specifications

Everpure is known for its commitment to providing high-quality water filtration solutions, and their 327 and 325 series are prime examples of this dedication. Designed primarily for commercial use, these models are crafted to enhance the flavor of beverages and ensure safe, crystal-clear drinking water.

The Everpure 327 is engineered specifically for applications like espresso machines, commercial coffee brewing, and other foodservice needs. It minimizes scale buildup and helps prevent corrosion, preserving the integrity and efficiency of expensive equipment. The filter uses a unique blend of activated carbon and a proprietary ion-exchange resin, which effectively reduces contaminants such as chlorine, sediment, and particulate matter. This not only enhances taste but also contributes to a cleaner and longer-lasting appliance.

Meanwhile, the Everpure 325 serves as a trusted solution for foodservice operations that require high-quality filtered water. Featuring similar filtration technologies, it prioritizes the removal of undesirable tastes and odors while also tackling unwanted chemicals such as cysts and lead. The 325 model is versatile and can handle a variety of applications, making it ideal for establishments such as restaurants, cafes, and bars.

One standout feature of both models is their exclusive Micro-Pure technology. This technology works to inhibit the growth of bacteria and other microorganisms within the filter, promoting a healthier environment and reducing the risk of contamination. Additionally, the filters are designed for easy installation and maintenance, providing a user-friendly experience for operators.

Both the Everpure 327 and 325 are built with a focus on durability and reliability. They come with a long-lasting filter life, which minimizes the need for frequent replacements, thus saving on operational costs. Their capacity to provide consistent water quality means operators can focus more on serving their customers rather than worrying about water quality issues.

In summary, the Everpure 327 and 325 series stand out for their advanced filtration technology, which effectively improves taste and quality while ensuring equipment longevity. With features aimed at optimizing performance and safety, these models are indispensable for any commercial kitchen or foodservice operation looking to provide the best to its customers.