Miele H4880BP installation instructions At the end of Sabbath

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SABBATH

SABBATH

Default temperature . . . 375 °F (190 °C)

For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

^Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is reopened.

^Open the oven door.

^Place the food in the oven.

^Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings cannot be changed. The oven can only be turned off with the "Off" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "Fault 55" will appear in the display.

^Turn the oven off to reset it to normal operation.

SABBATH

( BAKE

( SURROUND

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Contents Operating and Installation Instructions Oven 4880 BP Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Keypad Timer touch controlGuide to the display Touch controlsOven accessories Wire rackRoasting pan Slide opener Grease filterRoast probe RotisserieTo activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Once the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lockSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Fix Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Fix MieleCare Technical ServiceGourmet Casserole Optional accessoriesPizza pan Pizza stonePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Alteration rights reserved