Miele H4880BP installation instructions Temperatures

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SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

^Touch the control of the function whose default temperature you wish to alter.

^Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES
( BAKE	375°F
( CONVECTION BAKE	325°F	OK )
( SURROUND BAKE	375°F	more )

Function		°F			°C
	default		range	default		range
Bake	375 °F		200-500 °F	190 °C		100-260 °C

Convection Bake	325 °F		125-500 °F	160 °C		50-260 °C

Surround Bake	375 °F		125-550 °F	190 °C		50-290 °C

Browning	375 °F		200-500 °F	190 °C		100-260 °C

Intensive	325 °F		200-500 °F	160 °C		100-260 °C

Auto Roast	325 °F		200-425 °F	160 °C		100-210 °C

Convection Roast	325 °F		125-500 °F	160 °C		50-260 °C

Surround Roast	400 °F		175-550 °F	200 °C		80-290 °C

Broil	no default		400-575 °F	no default		200-300 °C

Maxi Broil	no default		400-575 °F	no default		200-300 °C

Convection Broil	no default		200-500 °F	no default		100-260 °C

Rotisserie	no default		400-575 °F	no default		200-300 °C

Defrost	75 °F		75-125 °F	25 °C		25-50 °C

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Contents Operating and Installation Instructions Oven 4880 BP Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Keypad Timer touch controlGuide to the display Touch controlsOven accessories Wire rackRoasting pan Slide opener Grease filterRoast probe RotisserieTo activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Once the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lockSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Fix Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Fix MieleCare Technical ServiceGourmet Casserole Optional accessoriesPizza pan Pizza stonePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Alteration rights reserved