BROIL
^Secure meat or poultry on the skewers.
(Poultry legs should be tied together to prevent them from catching on the heating element or burning.)
^Assemble the rotisserie as shown.
^Put the rotisserie in the oven, using the lowest level runner.
^Insert the spits into the grill motors at the back of the oven.
^Select "ROTISSERIE".
^When the oven door is closed, the spits will rotate.
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