Miele H4880BP Using the oven, Selecting a function, Adjusting the oven temperature

Page 22

Using the oven

Selecting a function

^Touch the "On" control to activate the display.

^Touch the control next to the function you wish to select.

For example, touch the control next to the word "BAKE" to select this function.

The "BAKE" function submenu will appear in the display.

^Touch the control next to the submenu function you wish to select.

For example, touch the control left of

"CONVECTION BAKE".

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F (160 °C) will be displayed next to the function name.

( BAKE...

...BROIL

)

( ROAST...

FAVORITES...

)

( MASTER CHEF...

more )

BAKE FUNCTIONS

( BAKE

BROWNING )

( CONVECTION BAKE

INTENSIVE )

( SURROUND

 

CONVECTION BAKE 325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

Add to favorites )

Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

^Touch the "Temperature" control.

The temperature will be highlighted in the display.

^Enter the new temperature using the keypad.

The oven will heat to the adjusted temperature.

CONVECTION BAKE

325°F

12:23

Range: 125°F - 500°F

 

 

Temperature )

( Delay Start

Add to favorites )

22

Image 22
Contents Operating and Installation Instructions Oven 4880 BP Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Touch controls Timer touch controlGuide to the display KeypadWire rack Oven accessoriesRoasting pan Rotisserie Grease filterRoast probe Slide openerSystem lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration Start time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Automatic door lock Self CleaningSelf Clean function Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault FixWhy is there uneven browning? Possible fault Fix Technical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasserolePage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Alteration rights reserved