Miele H4880BP installation instructions Tips for use

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MASTER CHEF

Tips for use

–To end an automatic program prematurely, turn the oven off.

–If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

–After use let the oven cool to room temperature before using it again for an automatic program.

–When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).

–During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.

–Automatic programs can be saved as "Favorites".

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Contents Operating and Installation Instructions Oven 4880 BP Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Touch controls Timer touch controlGuide to the display KeypadOven accessories Wire rackRoasting pan Rotisserie Grease filterRoast probe Slide openerSystem lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Automatic door lock Self CleaningSelf Clean function Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Fix Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Fix Technical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasserolePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Alteration rights reserved
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