Miele H4200, H4210 installation instructions

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Warning and Safety instructions

Use oven gloves when placing food in the oven, turning or

removing it and when adjusting shelves etc in a hot oven.

When using "Conventional" heating or when grilling the element in the roof of the oven and the roof liner (if fitted) become very hot. Danger of burning.

Do not use plastic containers. These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or jars of food in the oven. Pressure

can build up and they may explode, resulting in injury or damage.

Do not push pots and pans around on the oven floor, as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 15 kg.

To prevent the risk of damage when closing the oven door, hold

the handle firmly and do not let go of it until it is shut. Make sure that nothing gets trapped between the door and the oven.

Cover any food which is left in the oven to be kept hot. Any moisture

in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking process using the residual heat in the oven, do not switch the appliance

off.

Leave the function selector at the position set and select the lowest temperature.

Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

–damage the housing unit / worktop.

–lead to corrosion in the oven.

Bake larger frozen products, such as pizzas, on baking paper on the

rack itself or in the pizza pan (see "Extra accessories").

Placing them on the universal tray can cause the metal to distort, and this distortion will increase with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be cooked on the universal tray.

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Contents Page Contents Contents 4200 E Control panel Oven interior Guide to the appliance4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Accessories FeaturesEnergy efficiency rating Universal tray and rack HobAnti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Set the clock Setting up the applianceCleaning and heating up for the first time Description of the oven systems Controls Using the ovenFunction selector Temperature selector Using the ovenPre-heating the oven Rapid heat-upWith Fan plus Y With Conventional a heatingSetting the time of day Clock/TimerTo change the sound of the buzzer At the end of the time set for the minute minder To set the minute minderTo check and change an entered time To delete the time set for the minute minderAt the end of the cooking duration Programming cooking timesTo delete cooking times Bakeware BakingFan plus Y Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Roasting TemperatureRoasting containers Shelf levelsTips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a Mended Roasting chartGrill functions GrillingPreparing food for grilling Grilling on the rackTips on grilling Grilling timesThin cuts Grill chartDefrosting times DefrostingCooking Select the cooking function you want and set a temperatureTips on cooking Cooking ready-mealsExamples of ready-meals Gentle bakeAppliance front and control panel Cleaning and careGlass fronted appliances Stainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Universal tray, anti-splash tray if applicable Oven interiorRack, runners Lower the top heating elementUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Open the door fully To remove the runnersPull on the fixing knob to release it Remove the runnersBack panel Remove the runners To lower the upper heating elementSide panels Roof linerWhat to do if Problem solving guideOven does not heat up Heating works but not the oven lightingNoise can be heard after a cooking process Spots like rust appear on the catalytic surfacesCakes or biscuits are unevenly browned After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersCatalytic enamelled side panels and roof liner Gourmet oven dish Roasting filterImportant U.K Electrical connection UK, IRL, ZAOven with integrated hob controls E model IRL Electrical connection AUS, NZ Connection diagramPossible combination Underbench ovenWall oven Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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