Miele H4210, H4200 installation instructions General notes

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Warning and Safety instructions

Never add water to food on a hot universal tray or directly onto food in a hot oven. The steam created could

cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using

Conventional top and bottom heat A / Gentle bake ö or Rapid heat-up Ä, or place a dish, tin, or universal tray on the floor of the oven.

If using a grill pan or baking tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the pan or tray and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are available in retail outlets which are

supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance unattended when cooking with oil

or fats, as these are a fire hazard if allowed to overheat.

Do not use the appliance to heat up the room. Due to the high

temperatures radiated, objects left near the oven could catch fire.

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

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Contents Page Contents Contents Guide to the appliance 4200 E Control panel Oven interior4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Energy efficiency rating FeaturesAccessories Anti-splash tray HobUniversal tray and rack HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting up the appliance Set the clockCleaning and heating up for the first time Description of the oven systems Function selector Using the ovenControls Using the oven Temperature selectorWith Fan plus Y Rapid heat-upPre-heating the oven With Conventional a heatingTo change the sound of the buzzer Clock/TimerSetting the time of day To check and change an entered time To set the minute minderAt the end of the time set for the minute minder To delete the time set for the minute minderTo delete cooking times Programming cooking timesAt the end of the cooking duration Fan plus Y BakingBakeware Fan plus YTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Roasting containers TemperatureRoasting Shelf levelsCalculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a MendedPreparing food for grilling GrillingGrill functions Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Defrosting timesTips on cooking Select the cooking function you want and set a temperatureCooking Cooking ready-mealsGentle bake Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel Stainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Rack, runners Oven interiorUniversal tray, anti-splash tray if applicable Lower the top heating elementNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Pull on the fixing knob to release it To remove the runnersOpen the door fully Remove the runnersTo lower the upper heating element Back panel Remove the runnersRoof liner Side panelsOven does not heat up Problem solving guideWhat to do if Heating works but not the oven lightingCakes or biscuits are unevenly browned Spots like rust appear on the catalytic surfacesNoise can be heard after a cooking process After sales service Telescopic baking carriage Extra accessoriesPizza pan Telescopic runnersGourmet oven dish Roasting filter Catalytic enamelled side panels and roof linerElectrical connection UK, IRL, ZA Important U.KOven with integrated hob controls E model IRL Connection diagram Electrical connection AUS, NZWall oven Underbench ovenPossible combination Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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