Miele H4200, H4210 Frozen food, To achieve even results without over-browning the food

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Baking

Frozen food

When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Place them on baking paper on the rack itself, or in the pizza pan (see "Extra accessories"). Placing them on the universal tray can cause the metal to distort. This distortion would increase with subsequent use.

Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.

Handling and preparing food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them.

To achieve even results without over-browning the food

–always select the lowest temperture given in the recipe/cooking instructions on the packaging. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

–Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre.

It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

The cooling fan will continue for a while after switching off the oven.

Always remove all accessories, trays and racks which are not being used, when using the oven, to keep the cleaning of trays etc. to a minimum.

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Contents Page Contents Contents 4200 E Control panel Oven interior Guide to the appliance4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Features AccessoriesEnergy efficiency rating Handle HobUniversal tray and rack Anti-splash trayCaring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Set the clock Setting up the applianceCleaning and heating up for the first time Description of the oven systems Using the oven ControlsFunction selector Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YClock/Timer Setting the time of dayTo change the sound of the buzzer To delete the time set for the minute minder To set the minute minderAt the end of the time set for the minute minder To check and change an entered timeProgramming cooking times At the end of the cooking durationTo delete cooking times Fan plus Y BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Shelf levels TemperatureRoasting Roasting containersTips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a Mended Roasting chartGrilling on the rack GrillingGrill functions Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting times DefrostingCooking ready-meals Select the cooking function you want and set a temperatureCooking Tips on cookingExamples of ready-meals Gentle bakeCleaning and care Appliance front and control panelGlass fronted appliances Stainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Lower the top heating element Oven interiorUniversal tray, anti-splash tray if applicable Rack, runnersStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Remove the runners To remove the runnersOpen the door fully Pull on the fixing knob to release itBack panel Remove the runners To lower the upper heating elementSide panels Roof linerHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upSpots like rust appear on the catalytic surfaces Noise can be heard after a cooking processCakes or biscuits are unevenly browned After sales service Telescopic runners Extra accessoriesPizza pan Telescopic baking carriageCatalytic enamelled side panels and roof liner Gourmet oven dish Roasting filterImportant U.K Electrical connection UK, IRL, ZAOven with integrated hob controls E model IRL Electrical connection AUS, NZ Connection diagramUnderbench oven Possible combinationWall oven Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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