Miele H4200, H4210 installation instructions Calculating the roasting time, Tips on roasting

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Roasting

Older recipes and cookery books

New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings.

However, if using an older recipe or cookbook, set the oven temperature for Conventional 10°C lower than that recommended.

The cooking duration does not need to be changed.

Calculating the roasting time

The roasting time will depend on the type of meat and the size and thickness of the cut.

The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.

Tips on roasting

Browning only occurs towards the end of roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.

This helps retain juices when the meat is carved.

Pot roasting

Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about

1/8 litre of water when roasting a large, lean joint of meat (2 - 3 kg) or roasting poultry with a high fat content.

Roasting on the rack

Place the anti-splash tray (if supplied) in the universal tray and then place the rack on top. Season the meat and place on the rack. Add a little fat or oil to very lean meat or place a few strips of bacon on the top.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

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Contents Page Contents Contents 4200 E Control panel Oven interior Guide to the appliance4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Accessories FeaturesEnergy efficiency rating Handle HobUniversal tray and rack Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Set the clock Setting up the applianceCleaning and heating up for the first time Description of the oven systems Controls Using the ovenFunction selector Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YSetting the time of day Clock/TimerTo change the sound of the buzzer To delete the time set for the minute minder To set the minute minderAt the end of the time set for the minute minder To check and change an entered timeAt the end of the cooking duration Programming cooking timesTo delete cooking times Fan plus Y BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Shelf levels TemperatureRoasting Roasting containersTips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a Mended Roasting chartGrilling on the rack GrillingGrill functions Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting times DefrostingCooking ready-meals Select the cooking function you want and set a temperatureCooking Tips on cookingExamples of ready-meals Gentle bakeAppliance front and control panel Cleaning and careGlass fronted appliances Stainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Lower the top heating element Oven interiorUniversal tray, anti-splash tray if applicable Rack, runnersStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Remove the runners To remove the runnersOpen the door fully Pull on the fixing knob to release itBack panel Remove the runners To lower the upper heating elementSide panels Roof linerHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upNoise can be heard after a cooking process Spots like rust appear on the catalytic surfacesCakes or biscuits are unevenly browned After sales service Telescopic runners Extra accessoriesPizza pan Telescopic baking carriageCatalytic enamelled side panels and roof liner Gourmet oven dish Roasting filterImportant U.K Electrical connection UK, IRL, ZAOven with integrated hob controls E model IRL Electrical connection AUS, NZ Connection diagramPossible combination Underbench ovenWall oven Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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