Miele H4210, H4200 Roasting chart, Food Recom Fan plus Y Conventional a Mended

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Roasting chart

 

 

 

 

 

 

 

 

Food

Recom-

Fan plus Y

 

Conventional A 1)

 

mended

Temperature

Time

Temperature

Time

 

shelf

 

in °C 2)

in mins.

in °C 2)

in mins.

 

level5)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef (approx. 1 kg)

1

170 - 190

100

- 120

190 - 210

100

- 120

Beef fillet, approx. 1 kg 3)

1

190 - 210

45

- 55

200 - 220

45

- 55

Venison (approx. 1 kg)

1 4)

180 - 200

90 - 120

190 - 210

90 - 120

Pork, joint (approx. 1 kg)

1

170 - 190

100

- 120

200 - 220

100

- 120

 

 

 

 

 

 

 

 

Pork, joint (approx. 2 kg)

1

150 - 170

160

- 180

180 - 200

120

- 150

Ham joint (approx. 1 kg)

1

170 - 190

60

- 70

200 - 220

60

- 70

 

 

 

 

 

 

 

 

Meat loaf (approx. 1 kg)

1

160 - 180

70

- 80

190 - 210

70

- 80

Veal (approx. 1.5 kg)

1 4)

170 - 190

100

- 120

190 - 210

100

- 120

Leg of lamb (approx. 1.5 kg)

1

170 - 190

90 - 120

200 - 220

90 - 120

Rack of lamb, approx. 1.5 kg 3)

1

170 - 190

50

- 60

190 - 210

50

- 60

Poultry (0.8 - 1 kg)

1 4)

170 - 190

60

- 70

190 - 210

60

- 70

Poultry (approx. 2 kg)

1

170 - 190

90 - 110

190 - 210

90 - 110

Poultry (approx. 2 kg)

1

170 - 190

110

- 130

190 - 210

110

- 130

Poultry (approx. 4 kg)

1

160 - 180

150

- 180

180 - 200

150

- 180

Whole fish (approx. 1.5 kg)

1 4)

160 - 180

35

- 55

190 - 210

35

- 55

 

 

 

 

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)We recommend Fan plus Y for roasting, however Conventional A can also be used.

2)Temperature in a covered pot

If open roasting, set the temperatures 20 °C lower and use a roasting filter (see optional accessories).

3)Pre-heat the oven.

4)Use the 2nd shelf level from the bottom for Conventional A.

5)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

The information given in this chart is intended only as a guide.

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Contents Page Contents Contents Guide to the appliance 4200 E Control panel Oven interior4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Energy efficiency rating FeaturesAccessories Hob Universal tray and rackAnti-splash tray HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting up the appliance Set the clockCleaning and heating up for the first time Description of the oven systems Function selector Using the ovenControls Using the oven Temperature selectorRapid heat-up Pre-heating the ovenWith Fan plus Y With Conventional a heatingTo change the sound of the buzzer Clock/TimerSetting the time of day To set the minute minder At the end of the time set for the minute minderTo check and change an entered time To delete the time set for the minute minderTo delete cooking times Programming cooking timesAt the end of the cooking duration Baking BakewareFan plus Y Fan plus YTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Temperature RoastingRoasting containers Shelf levelsCalculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a MendedGrilling Grill functionsPreparing food for grilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Defrosting timesSelect the cooking function you want and set a temperature CookingTips on cooking Cooking ready-mealsGentle bake Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel Stainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Oven interior Universal tray, anti-splash tray if applicableRack, runners Lower the top heating elementPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door To remove the runners Open the door fullyPull on the fixing knob to release it Remove the runnersTo lower the upper heating element Back panel Remove the runnersRoof liner Side panelsProblem solving guide What to do ifOven does not heat up Heating works but not the oven lightingCakes or biscuits are unevenly browned Spots like rust appear on the catalytic surfacesNoise can be heard after a cooking process After sales service Extra accessories Pizza panTelescopic baking carriage Telescopic runnersGourmet oven dish Roasting filter Catalytic enamelled side panels and roof linerElectrical connection UK, IRL, ZA Important U.KOven with integrated hob controls E model IRL Connection diagram Electrical connection AUS, NZWall oven Underbench ovenPossible combination Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.