Miele H4200, H4210 installation instructions Cleaning and heating up for the first time

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Setting up the appliance

Cleaning and heating up for the first time

Before use, please remove

-any stickers from the floor of the oven, baking trays, grill pan etc.

-the protective cork discs from the sides of the oven.

-any protective foil from the oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time

–take all accessories out of the oven and wash them.

–then heat the oven up once with nothing in it. New ovens can give off a slight smell on first use. Doing this will dissipate the smells before you use it to cook food.

^Before heating the oven up it is a good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

^Press and release the function selector and the temperature selector.

^Turn the function selector to Rapid heat-up Ä.

^Use the temperature selector to set the highest temperature.

Heat the empty oven up for at least an hour.

Please ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

^Leave the oven to cool down to room temperature.

^Then wipe out the oven cavity with a solution of hot water and a mild detergent and then dry it thoroughly with a clean cloth.

Leave the oven door open until the oven interior is completely dry.

On models with a clock/timer, you can set this procedure to finish automatically. See the appropriate section.

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Contents Page Contents Contents 4200 E Control panel Oven interior Guide to the appliance4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Energy efficiency rating FeaturesAccessories Universal tray and rack HobAnti-splash tray HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Set the clock Setting up the applianceCleaning and heating up for the first time Description of the oven systems Function selector Using the ovenControls Temperature selector Using the ovenPre-heating the oven Rapid heat-upWith Fan plus Y With Conventional a heatingTo change the sound of the buzzer Clock/TimerSetting the time of day At the end of the time set for the minute minder To set the minute minderTo check and change an entered time To delete the time set for the minute minderTo delete cooking times Programming cooking timesAt the end of the cooking duration Bakeware BakingFan plus Y Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Roasting TemperatureRoasting containers Shelf levelsTips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a Mended Roasting chartGrill functions GrillingPreparing food for grilling Grilling on the rackTips on grilling Grilling timesThin cuts Grill chartDefrosting times DefrostingCooking Select the cooking function you want and set a temperatureTips on cooking Cooking ready-mealsExamples of ready-meals Gentle bakeGlass fronted appliances Cleaning and careAppliance front and control panel Stainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Universal tray, anti-splash tray if applicable Oven interiorRack, runners Lower the top heating elementUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Open the door fully To remove the runnersPull on the fixing knob to release it Remove the runnersBack panel Remove the runners To lower the upper heating elementSide panels Roof linerWhat to do if Problem solving guideOven does not heat up Heating works but not the oven lightingCakes or biscuits are unevenly browned Spots like rust appear on the catalytic surfacesNoise can be heard after a cooking process After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersCatalytic enamelled side panels and roof liner Gourmet oven dish Roasting filterImportant U.K Electrical connection UK, IRL, ZAOven with integrated hob controls E model IRL Electrical connection AUS, NZ Connection diagramWall oven Underbench ovenPossible combination Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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