Miele H4200, H4210 installation instructions Grill chart, Thin cuts

Page 35

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.

Food to be grilled

 

Grill n 5)

Fan grill N 5)

 

Recom-

Temperature

Total

Temp.

Total

 

mended

setting

grilling time

in °C

grilling time

 

shelf

 

in mins. 1)

 

in mins. 1)

 

level4)

 

 

 

 

Thin cuts

Steak

Kebabs Chicken kebabs Cutlets/schnitzel Liver

Burgers

Sausages Fish fillet Trout Toast Cheese toast Tomatoes Peaches

Thicker cuts

3 or 42)

3

3

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

2

maximum (n)

10

- 16

240 °C

25

- 30

240 °C

20

- 25

maximum (n)

12

- 18

maximum (n)

8 - 12

maximum (n)

14

- 20

maximum (n)

10

- 15

maximum (n)

12

- 16

maximum (n)

16

- 20

maximum (n)

2

- 4

maximum (n)

7

- 9

maximum (n)

6

- 8

maximum (n)

6

- 8

220 20 - 25

220 16 - 20

200 23 - 27

220 23 - 27

220 12 - 15

220 18 - 22

2209 - 13

220 13 - 18

220 20 - 25

2203 - 6

2205 - 8

2208 - 10

22015 - 20

Chicken (approx. 1 kg)

Rolled meat,

C 7 cm, (approx. 1 kg)

Pork

(approx. 1 kg)

Sirloin (approx. 1 kg)

13)

1

1

1

240 °C

50

- 60

240 °C

75

- 85

240 °C

100

- 120

-

 

-

190 60 - 65

200 100 - 110

20095 - 100

25025 - 35

1)Turn half way through the grilling time.

2)Select the appropriate shelf level for the thickness of the food.

3)Use the 2nd shelf level from the bottom for Fan grill N

4)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

5)Use the roasting filter when grilling (see "Optional accessories").

The information given in this chart is intended only as a guide.

35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Page Contents Contents 4200 E Control panel Oven interior Guide to the appliance4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Energy efficiency rating FeaturesAccessories Handle HobUniversal tray and rack Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Set the clock Setting up the applianceCleaning and heating up for the first time Description of the oven systems Function selector Using the ovenControls Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YTo change the sound of the buzzer Clock/TimerSetting the time of day To delete the time set for the minute minder To set the minute minderAt the end of the time set for the minute minder To check and change an entered timeTo delete cooking times Programming cooking timesAt the end of the cooking duration Fan plus Y BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Shelf levels TemperatureRoasting Roasting containersTips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a Mended Roasting chartGrilling on the rack GrillingGrill functions Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting times DefrostingCooking ready-meals Select the cooking function you want and set a temperatureCooking Tips on cookingExamples of ready-meals Gentle bakeGlass fronted appliances Cleaning and careAppliance front and control panel Stainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Lower the top heating element Oven interiorUniversal tray, anti-splash tray if applicable Rack, runnersStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door Remove the runners To remove the runnersOpen the door fully Pull on the fixing knob to release itBack panel Remove the runners To lower the upper heating elementSide panels Roof linerHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Spots like rust appear on the catalytic surfacesNoise can be heard after a cooking process After sales service Telescopic runners Extra accessoriesPizza pan Telescopic baking carriageCatalytic enamelled side panels and roof liner Gourmet oven dish Roasting filterImportant U.K Electrical connection UK, IRL, ZAOven with integrated hob controls E model IRL Electrical connection AUS, NZ Connection diagramWall oven Underbench ovenPossible combination Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
Top Page Image Contents