Miele H4210, H4200 installation instructions Baking chart, Creamed mixture

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Baking chart

 

 

 

 

 

 

 

 

Fan plus Y

 

 

Temp.

Recommended

Time

 

in °C

shelf level 5)

in mins.

 

 

 

 

 

Creamed mixture

 

 

 

 

Sponge cake

150

- 170

1

60 - 70

Ring cake

150

- 170

1

65 - 80

Foam cake (tray) 1)

150

- 170

1

25 - 40

Marble, nut cake (tin)

150

- 170

1

60 - 80

Fresh fruit cake, with filling (tray)

150

- 170

1

45 - 50

Fresh fruit cake (tray)

150

- 170

1

35 - 45

Fresh fruit cake (tin)

150

- 170

1

55 - 65

Flan base 1) 3)

150

- 170

1

25 - 30

Small cakes 1) 3) (tray)

150

- 170

1, 3 4)

20 - 25

Sponge mix 1) 3)

 

 

 

 

Sponge cake (3 to 6 eggs) 1) 3)

160

- 180

1

25 - 35

Sponge cake (2 eggs) 1) 3)

160

- 180

1

20 - 25

Swiss roll 1) 3)

160

- 180

1

20 - 25

Rubbed in mixture

 

 

 

 

Tart / flan base

150

- 170

1

20 - 25

Streusel cake

150

- 170

1

45 - 55

Small cakes1) 3) (tray)

150

- 170

1, 3 4)

15 - 25

Cheesecake

150

- 170

1

70 - 90

Apple pie 1)

150

- 170

1

50 - 70

Apricot tart, with filling1)

150

- 170

1

55 - 75

Swiss apple pie 2)

190

- 210

1

25 - 35

Yeast mixtures and quark dough

 

 

 

 

To prove dough

30

- 50

Oven floor 6)

15 - 30

Guglhupf

150

- 170

1

50 - 60

Streusel cake

150

- 170

1

35 - 45

Fresh fruit cake (tray)

160

- 180

1

40 - 50

White bread

160

- 180

1

40 - 50

Wholegrain bread 2)

170

- 190

1

50 - 60

Pizza (tray) 1) 3)

170

- 190

1

35 - 45

Onion tart 1)

170

- 190

1

35 - 45

Apple turnovers

150

- 170

1, 3 4)

25 - 30

Choux pastry 1) 3), Eclairs

160

- 180

1, 3 4)

30 - 40

Puff pastry 1)

170

- 190

1, 3 4)

20 - 25

Meringues 1), Macaroons

120

- 140

1, 3 4)

25 - 50

 

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

1)Pre-heat the oven when using Conventional A.

2)Pre-heat the oven when using Fan plus Y and Conventional A.

3)Do not use Rapid heat-up Ä during the heating-up phase.

4)Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed.

5)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

6)Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

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Contents Page Contents Contents Guide to the appliance 4200 E Control panel Oven interior4200 B Control panel Oven interior 4210 E Control panel 4210 B Control panel Accessories FeaturesEnergy efficiency rating Hob Universal tray and rackAnti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting up the appliance Set the clockCleaning and heating up for the first time Description of the oven systems Controls Using the ovenFunction selector Using the oven Temperature selectorRapid heat-up Pre-heating the ovenWith Fan plus Y With Conventional a heatingSetting the time of day Clock/TimerTo change the sound of the buzzer To set the minute minder At the end of the time set for the minute minderTo check and change an entered time To delete the time set for the minute minderAt the end of the cooking duration Programming cooking timesTo delete cooking times Baking BakewareFan plus Y Fan plus YTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Temperature RoastingRoasting containers Shelf levelsCalculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a MendedGrilling Grill functionsPreparing food for grilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Defrosting timesSelect the cooking function you want and set a temperature CookingTips on cooking Cooking ready-mealsGentle bake Examples of ready-mealsAppliance front and control panel Cleaning and careGlass fronted appliances Stainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Oven interior Universal tray, anti-splash tray if applicableRack, runners Lower the top heating elementPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces To remove the oven door To dismantle the oven door Pull the pane forwards to remove To refit the door To remove the runners Open the door fullyPull on the fixing knob to release it Remove the runnersTo lower the upper heating element Back panel Remove the runnersRoof liner Side panelsProblem solving guide What to do ifOven does not heat up Heating works but not the oven lightingNoise can be heard after a cooking process Spots like rust appear on the catalytic surfacesCakes or biscuits are unevenly browned After sales service Extra accessories Pizza panTelescopic baking carriage Telescopic runnersGourmet oven dish Roasting filter Catalytic enamelled side panels and roof linerElectrical connection UK, IRL, ZA Important U.KOven with integrated hob controls E model IRL Connection diagram Electrical connection AUS, NZPossible combination Underbench ovenWall oven Installing the cooker Installing the oven Alteration rights reserved / 22

H4210, H4200 specifications

The Miele H4200 and H4210 are two advanced built-in ovens that seamlessly combine elegance with cutting-edge technology. These models are part of Miele's reputation for high-quality kitchen appliances, designed to meet the cooking needs of culinary enthusiasts and home chefs alike. With their sleek designs and user-friendly interfaces, both ovens serve as a stylish centerpiece in modern kitchens.

One of the standout features of the H4200 and H4210 is the Perfect Bake technology, which ensures precise results every time. By using a built-in temperature probe, these ovens can monitor the internal temperature of dishes, allowing for perfect cooking without the guesswork. This feature is especially beneficial for baking and roasting, where temperature accuracy is crucial.

Both the H4200 and H4210 come equipped with an intuitive M Touch control system, which offers a full-color touch display for easy navigation. Users can effortlessly access a variety of cooking programs and settings, making it simple to customize cooking profiles and access recipes. The software also allows for the saving of personal preferences, enhancing the user experience.

In terms of capacity, these ovens are designed to accommodate large meals, with ample space for multiple dishes or larger roasts. The high-quality construction ensures even heat distribution, resulting in perfectly baked goods and evenly cooked proteins. With multiple shelf levels, culinary flexibility is at the user’s fingertips.

Moreover, the ovens feature an Eco mode which not only helps users reduce energy consumption but also ensures that the oven remains efficient. With self-cleaning options such as the Pyrolytic cleaning function, maintenance is made easy. This feature heats the interior to high temperatures, turning food residues into ash that can be effortlessly wiped away.

The stainless-steel finish not only gives a modern and professional look but also provides durability and ease of cleaning. Both models feature a robust safety system, including an automatic shutdown feature that ensures peace of mind when cooking.

Whether you choose the Miele H4200 or the H4210, you can expect a combination of technological innovation, efficiency, and an aesthetically pleasing design, making them an excellent addition to any kitchen.
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