Miele H 387-2 BP KAT manual Roasting tips, Roasting in a covered pot L, Roasting on the rack K

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Roasting

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot L

When roasting in a covered pot, increase the recipe temperature by 70°F (20°C).

Season the meat and place in the pot. Add some butter, margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack K

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Using the roast probe Roasting Recommendations Broiling Broiling chart DefrostCleaning and care Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Grease filter Roast probeRotisserie Slide openerButton Controls Symbol ControlsSafety Locks Child Safety LockAutomatic door lock in the Self Clean program To activate the Child Safety LockBefore using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo change To cancel a programTo cancel an entered time Entering a cooking time Checking, changing and deleting a cooking timeTo check a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting Energy-Conservation feature Oven lighting Night dimmingSetting the timer To set the timerTo cancel the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsCleaning and care Appliance frontStainless steel Stainless steel colored controlPerfectClean Self Clean program Oven interiorCleaning and care Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Lowering the upper heating elementRefitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.
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