Miele H 387-1 BP KAT, H 387-2 BP KAT manual What if F and a number appear in the oven display?

Page 53

Frequently asked questions

What if "F" and a number appear in the oven display?

"F3": The roast probe is faulty.

Remove the probe from its socket and the code

 

will disappear.

"F6": The oven has

This is a safety feature to protect the oven if it has

automatically shut off.

been operated for too long. The oven can be

 

reset by turning the program selector to "0" and

 

then restarting the program.

"F7" The cooling fan has

If "F7", "F8", "F9" or any other unexplained fault

stopped turning.

codes are displayed, please call Technical

"F8" The convection fan has

Service.

 

stopped.

 

"F9" The maximum

 

temperature of the oven has

 

been exceeded, and the oven

 

has shut off. As soon as the

 

temperature has fallen to an

 

acceptable level, the fault

 

code will disappear. The oven

 

will turn itself on again.

 

"F13": The door lock for the

Turn the program selector to the "0" position and

Self Clean program does not

then to "Light".

work.

After 60 seconds the error message will go out

 

and "PYRO" and the symbol "p" will light up in the

 

display.

 

After 30 seconds the symbol "p" will flash.

 

Turn the program selector to "0". The oven is

 

ready to operate again.

 

If you still cannot operate the oven or if this error

 

message occurs again contact Technical

 

Service.

"F14": The door lock for the

If an attempt was made to open the door before

Self Clean program does not

the "p" symbol started flashing to indicate the end

open.

of the cleaning process push the door shut and

 

wait until the "p" symbol starts flashing in the

 

display. This releases the lock and the oven door

 

can now be opened.

 

If "F14" still appears in the display there could be

 

a technical fault requiring a service call. Contact

 

Technical Service.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Broiling chart Defrost Using the roast probe Roasting Recommendations BroilingCleaning and care Electrical connection Installing the ovenInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Roast probe Grease filterRotisserie Slide openerControls Button Controls SymbolChild Safety Lock Safety LocksAutomatic door lock in the Self Clean program To activate the Child Safety LockHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo change To cancel a programTo cancel an entered time Checking, changing and deleting a cooking time Entering a cooking timeTo check a cooking time To change a cooking timeTo turn off rapid heat Rapid heatCustomizing a temperature setting Night dimming Energy-Conservation feature Oven lightingTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature End of roasting Time remaining displayMin Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Pre-heat for 5 minutes before broiling Broiling chartDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlPerfectClean Oven interior Self Clean programCleaning and care Removing the oven door Cleaning the oven cavity by hand To make cleaning easierLowering the upper heating element Removing the runnersRefitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.
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