Miele H 387-1 BP KAT, H 387-2 BP KAT Broiling on the rotisserie, Assemble the rotisserie as shown

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Broiling

Broiling on the rotisserie

^Secure meat or poultry on the skewers.

(Poultry legs should be tied together to prevent them from catching on the heating element.)

^Insert the spits into the grill motors at the back of the oven.

^Select a broiling program.

^When the oven door is closed, the spits will rotate.

^ Assemble the rotisserie as shown.

^Put the rotisserie in the oven, using the lowest level runner.

The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Electrical connection Installing the oven Using the roast probe Roasting Recommendations BroilingBroiling chart Defrost Cleaning and careInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Accessories Non-tip safety notchesRoasting pan and Anti-splash tray Slide opener Grease filterRoast probe RotisserieControls Button Controls SymbolTo activate the Child Safety Lock Safety LocksChild Safety Lock Automatic door lock in the Self Clean programHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change To change a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeTo turn off rapid heat Rapid heatCustomizing a temperature setting Night dimming Energy-Conservation feature Oven lightingAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature End of roasting Time remaining displayMin Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Pre-heat for 5 minutes before broiling Broiling chartDefrost Defrosting tips DefrostStainless steel colored control Cleaning and careAppliance front Stainless steelPerfectClean Oven interior Self Clean programCleaning and care Removing the oven door Cleaning the oven cavity by hand To make cleaning easierLowering the upper heating element Removing the runnersRefitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or offFrequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stoneCatalytic converter Catalytic linersPoultry clamp and Kabob griller Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.