Miele H 387-1 BP KAT, H 387-2 BP KAT manual Oven use

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IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce high temperatures that may cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant pot holders when placing items in the oven,

turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not

glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel may also become hot.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Do not block oven vents.

Do not let metal objects (aluminum foil, metal pans) or the meat probe

come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door. The

door can support a maximum weight of 33 lbs (15 kg).

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Broiling chart Defrost Using the roast probe Roasting Recommendations BroilingCleaning and care Electrical connection Installing the ovenInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Roast probe Grease filterRotisserie Slide openerControls Button Controls SymbolChild Safety Lock Safety LocksAutomatic door lock in the Self Clean program To activate the Child Safety LockHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo change To cancel a programTo cancel an entered time Checking, changing and deleting a cooking time Entering a cooking timeTo check a cooking time To change a cooking timeTo turn off rapid heat Rapid heatCustomizing a temperature setting Night dimming Energy-Conservation feature Oven lightingTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature End of roasting Time remaining displayMin Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Pre-heat for 5 minutes before broiling Broiling chartDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlPerfectClean Oven interior Self Clean programCleaning and care Removing the oven door Cleaning the oven cavity by hand To make cleaning easierLowering the upper heating element Removing the runnersRefitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.
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