Miele H 387-2 BP KAT, H 387-1 BP KAT manual Frequently asked questions

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Frequently asked questions

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty.

What if the oven does not heat?

Possible fault

Fix

A program was not selected.

Select a program.

The Child Safety Lock is activated.

Deactivate the Child Safety Lock.

The circuit breaker has tripped.

Check the breaker.

The door is not fully closed.

Close the door firmly.

What if the oven heats but the light does not illuminate?

Possible fault

Fix

The halogen bulbs are bad.

See "Changing the light bulb".

What if no noise is heard when the oven door is opened during operation?

This is normal.

If the door is opened during operation, a safety switch causes the oven heaters and the convection fan to turn off.

What if a noise is heard after baking, roasting or broiling?

This is normal.

The cooling fan will continue to run for a short time. When the internal temperature has fallen sufficiently, the fan will turn off automatically.

What if cakes and cookies are not cooked enough?

Possible fault

Fix

The grease filter was not removed.

If the grease filter is not removed,

 

increase baking by 10 to 15 minutes

What if uneven browning occurs?

 

Possible fault

Fix

Oven not preheated.

Allow the oven to preheat.

Oven temperature too high.

Lower the oven temperature.

Grease filter was not removed.

Remove the grease filter next time.

Shiny or thin pans were used.

Use dark, matte finish pans.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Using the roast probe Roasting Recommendations Broiling Broiling chart DefrostCleaning and care Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesRoasting pan and Anti-splash tray Grease filter Roast probeRotisserie Slide openerButton Controls Symbol ControlsSafety Locks Child Safety LockAutomatic door lock in the Self Clean program To activate the Child Safety LockBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change Entering a cooking time Checking, changing and deleting a cooking timeTo check a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting Energy-Conservation feature Oven lighting Night dimmingSetting the timer To set the timerTo cancel the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsCleaning and care Appliance frontStainless steel Stainless steel colored controlPerfectClean Self Clean program Oven interiorCleaning and care Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Lowering the upper heating elementRefitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.
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