Miele H 387-2 BP KAT, H 387-1 BP KAT manual Roasting Recommendations, Min

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Roasting Recommendations

 

 

Auto Roast 1

Surround

 

 

Runner

Temp.

Time

Temp.

Time

Core

 

level

Temp.

 

°F (°C) 2

(min)

°F (°C) 2

(min)

 

 

°F (°C) 3

Roast beef

1

360-390

100-120

420-470

100-120

170-190

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(80-85)

 

 

 

 

 

 

 

Steak4

1 5

380-410

35-45

420-470

35-45

105-150 6

2 lbs (1 kg)

 

(190-210)

 

(240-260)

 

(40-65)

Venison/game

1

360-390

90-120

420-470

90-120

160-180

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(75-80)

 

 

 

 

 

 

 

Roast pork, shoulder

1

340-380

100-120

410-450

100-120

170-190

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(80-85)

Pork chop

1

340-380

60-80

390-430

60-80

150-170

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(70-75)

 

 

 

 

 

 

 

Ribs

1

340-380

60-70

410-450

60-70

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

Minced meat

1

340-380

50-60

390-430

50-60

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

 

 

 

 

 

 

 

Roast veal

1

340-380

100-120

410-450

100-120

160-170

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(70-75)

Lamb shoulder

1

340-380

90-120

410-450

90-120

170-190

3 lbs (1.5 kg)

 

(170-190)

 

(210-230)

 

(80-85)

 

 

 

 

 

 

 

Poultry

1 5

340-380

50-60

390-430

50-60

190

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

340-380

90-110

390-430

90-110

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry, stuffed

1

340-380

120-150

390-430

120-150

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

320-360

150-180

380-410

150-180

190

9 lbs (4 kg)

 

(160-180)

 

(190-210)

 

(85)

 

 

 

 

 

 

 

Whole fish

1 5

320-360

35-55

390-430

35-55

160-180

3 lbs (1.5 kg)

 

(160-180)

 

(200-220)

 

(75-80)

 

 

 

 

 

 

 

Unless otherwise stated, times given are for an oven which has not been preheated.

1Insert the grease filter when using "Auto Roast"

2When roasting in a covered pot L When roasting on the rack K

3When roasting with the probe e

4Preheat the oven

5Use the second runner from the bottom when cooking with "Surround"

6Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Using the roast probe Roasting Recommendations Broiling Broiling chart DefrostCleaning and care Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Accessories Non-tip safety notchesRoasting pan and Anti-splash tray Grease filter Roast probeRotisserie Slide openerButton Controls Symbol ControlsSafety Locks Child Safety LockAutomatic door lock in the Self Clean program To activate the Child Safety LockBefore using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel a program To cancel an entered timeTo change Entering a cooking time Checking, changing and deleting a cooking timeTo check a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting Energy-Conservation feature Oven lighting Night dimmingSetting the timer To set the timerTo cancel the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsCleaning and care Appliance frontStainless steel Stainless steel colored controlPerfectClean Self Clean program Oven interiorCleaning and care Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Lowering the upper heating elementRefitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet CasseroleCatalytic converter Catalytic linersPoultry clamp and Kabob griller Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

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