Miele H 387-1 BP KAT, H 387-2 BP KAT manual Time remaining display, End of roasting

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Using the roast probe

Time remaining display

Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed.

The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.

If the selected core temperature or oven program is changed, the time remaining will be canceled and the core temperature will reappear.

Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display.

If the oven temperature is changed or the core temperature increased, the oven heating will turn on again.

End of roasting

When the selected core temperature has been reached:

–a tone will sound for 5 seconds,

–the "e" (roast probe) symbol will flash.

The tone can be canceled by:

–pressing the "Probe" button.

–turning the program selector to "0".

Note:

When finished roasting, cover the meat with aluminum foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10°F (5°C).

If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing.

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Electrical connection Installing the oven Using the roast probe Roasting Recommendations BroilingBroiling chart Defrost Cleaning and careInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Slide opener Grease filterRoast probe RotisserieControls Button Controls SymbolTo activate the Child Safety Lock Safety LocksChild Safety Lock Automatic door lock in the Self Clean programHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo change To cancel a programTo cancel an entered time To change a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeTo turn off rapid heat Rapid heatCustomizing a temperature setting Night dimming Energy-Conservation feature Oven lightingAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature End of roasting Time remaining displayMin Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Pre-heat for 5 minutes before broiling Broiling chartDefrost Defrosting tips DefrostStainless steel colored control Cleaning and careAppliance front Stainless steelPerfectClean Oven interior Self Clean programCleaning and care Removing the oven door Cleaning the oven cavity by hand To make cleaning easierLowering the upper heating element Removing the runnersRefitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stonePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.
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