Miele H 387-2 BP KAT, H 387-1 BP KAT manual To adjust the core temperature

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Using the roast probe

^Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place.

^Turn the program selector to the desired roasting program.

The default oven temperature will show in the oven display, and the indicator between the "+/–" buttons will light.

This temperature can be changed by using the "+/–" button.

A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/–" buttons will light.

^Adjust the core temperature if necessary.

To adjust the core temperature:

^Press the "Probe" button.

^Change the temperature using the "+" or "–" button. Range of 67°F to 209°F (20°C to 99°C).

The oven will start heating when the light between the "+/–" buttons goes out.

The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F (20°C). This will not change until the temperature is greater than 67°F (20°C).

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Contents Operating instructions Oven BP KAT H 387-2 BP KAT Contents Cleaning and care Using the roast probe Roasting Recommendations BroilingBroiling chart Defrost Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesRoasting pan and Anti-splash tray Rotisserie Grease filterRoast probe Slide openerButton Controls Symbol ControlsAutomatic door lock in the Self Clean program Safety LocksChild Safety Lock To activate the Child Safety LockBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting Energy-Conservation feature Oven lighting Night dimmingTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlPerfectClean Self Clean program Oven interiorCleaning and care Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Lowering the upper heating elementRefitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix What if F and a number appear in the oven display? Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H 387-1 BP KAT, H 387-2 BP KAT specifications

The Miele H 387-1 BP KAT and H 387-2 BP KAT are innovative built-in ovens that showcase the impressive engineering and technological advancements that Miele is renowned for. Designed with a blend of modern aesthetics and functionality, these ovens cater to the needs of both professional chefs and home cooking enthusiasts.

One of the standout features of the H 387-1 BP KAT and H 387-2 BP KAT is their convection heating system, which ensures even cooking results throughout the oven. This advanced technology distributes heat uniformly, eliminating cold spots and providing optimal cooking conditions for a variety of dishes. Additionally, the inclusion of Miele’s PerfectClean finish allows for easy maintenance and cleaning. This special coating makes the interior of the oven resistant to soiling, ensuring a lasting pristine appearance.

Both models also incorporate Miele's innovative steam cooking function, offering the ability to retain moisture and flavor in foods, which is particularly beneficial for baking bread or preparing vegetables. The steam injection feature allows users to create the ideal cooking environment, ensuring meals are cooked to perfection without drying out.

For those keen on automating their cooking experience, the H 387-1 BP KAT and H 387-2 BP KAT come equipped with Miele’s intuitive MultiLingua display and user interface. This user-friendly system provides clear instructions and cooking prompts, making it easy to navigate through various settings, programs, and temperatures.

Energy efficiency is another hallmark of these ovens, as they adhere to stringent energy ratings, thus promoting environmentally friendly cooking. The design is complemented by a sleek front panel with a beautiful glass door, which not only enhances visual appeal but allows for easy monitoring of the cooking process.

Safety features are paramount in both models, ensuring peace of mind while cooking. The ovens are designed with cool front panels, triple-glazed doors, and automatic shut-off functions, safeguarding users against accidental burns or overheating.

With an array of customizable cooking programs, including baking, roasting, and broiling, the Miele H 387-1 BP KAT and H 387-2 BP KAT stand out as versatile appliances that elevate culinary experiences. These ovens confidently marry aesthetic charm with cutting-edge technology—making them a worthy addition to any modern kitchen.