Miele DG 4064 L manual Protection from burning and scalding

Page 13

Warning and Safety instructions

Protection from burning and scalding

The appliance, especially the door, becomes extremely hot during use,

and remains hot for some time after switching off. Be careful only to touch the door button and door handle when the oven door is hot.

To protect your hands, use heat-resistant pot holders or oven

gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

Pull out the shelf underneath the appliance before opening the door.

You can place hot containers on the shelf and it will also collect any drops of hot water.

On no account attempt to force the door open during a programme.

The door may only be opened when:

-the cooling down phase is finished,

-the beep has stopped,

-the g symbol is flashing in the time display.

Otherwise there is a danger of burning or scalding.

Attempts to open the door before a programme has run its course will cause an alarm to sound, and the word door to appear in the time display.

When putting dishes into the oven or taking them out, take care not to

spill the contents. Do not come into contact with hot steam. Danger of scalding.

If bottling, do not use temperatures higher than 95 °C (90 °C if the

appliance is installed higher than 1000 m above sea level). Higher temperatures can cause the jars to shatter. Danger of injury.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Front view Description of the applianceControls and displays Tray Accessories suppliedDescaling agent Silicone washersStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Futher safety notes Appliance faultsDisposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation To open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Programme chart Altering the recommended temperature Switching on and selecting a programmeProceed as follows Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingEggs Tips on steaming Practical tips Plated meals ReheatingSteam without pressure DefrostingTips on defrosting Blanching Cooking whole mealsBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Pressure release / Safety valve Safety featuresSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock General notes Cleaning and careCloth Appliance frontCooking containers and drain filter Safety valveDoor seal To remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Mains fuse has blown Problem solving guideAppliance does not heat up Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Technical data ServicesPlumbing Electrical connectionThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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