Miele DG 4064 L manual Practical tips, Suitable containers

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Practical tips

Suitable containers

Some stainless steel cooking containers are supplied with the appliance.

Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see "Optional accessories").

When choosing the most suitable container for the particular food you are cooking, please note:

–Use perforated cooking containers whenever possible so long as the food is suitable, e.g. for vegetables. The steam can reach the food from all sides and the food is cooked evenly.

–With large items of food, such as whole potatoes, the steam can work more effectively because there are spaces between the individual pieces into which the steam can penetrate. This way a large quantity will take the same time to cook as a smaller amount and large, deep containers can be used. Where possible, space the food out to allow the steam more room.

–More compact dishes such as casseroles or bakes, or food such as peas or asparagus spears, which have little or no space between them will take longer to cook because the steam has less space to work in. The fuller the container, the longer it will take to cook. It is best to use 2 or 3 flat containers rather than one deep one for these types of foods, and then fill them only 3 - 5 cm deep. Cooking durations quoted are calculated on this principle. Deeper dishes will take longer to cook.

Heat-resistant glass, ceramic, porcelain, stainless steel and enamel dishes are all suitable. Important:

–The container must be heat resistant to 120 °C.

–Food will take considerably longer to cook than the time quoted if the dish has thick sides.

–Place the dish on the tray supplied.

–Ensure that the dish does not touch the walls of the cooking compartment so that steam can reach the food from all sides.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Front view Description of the applianceControls and displays Silicone washers Accessories suppliedTray Descaling agentStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Futher safety notes Appliance faultsCaring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time Setting the water hardness levelLocation Opening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Programme chart Switching on and selecting a programme Altering the recommended temperatureProceed as follows Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingEggs Tips on steaming Practical tips Plated meals ReheatingSteam without pressure DefrostingTips on defrosting Blanching Cooking whole mealsBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Pressure release / Safety valve Safety featuresSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock Appliance front Cleaning and careGeneral notes ClothSafety valve Cooking containers and drain filterDoor seal Cooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Steam suddenly escapes from the appliance door Problem solving guideMains fuse has blown Appliance does not heat upProblem solving guide Problem solving guide Electrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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