Miele DG 4064 L manual Opening and closing the door, To open the door, To close the door

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Before using for the first time

Opening and closing the door

Pull out the shelf underneath the appliance before opening the door. You can place hot containers on the shelf and it will also collect any drops of hot water.

To open the door:

^Using the thumb of your right hand, push the door release forwards and turn the handle upwards until the handle is in a horizontal position.

The oven door is now unlocked and can be opened.

Do not attempt to force the door open during a programme. Danger of burning and scalding.

If you attempt to open the door during a programme or before the cooling down phase has finished, an alarm will sound and the word door will appear in the time display.

To close the door:

^Turn the handle to the horizontal position.

This ensures that the door lugs are lined up with those on the cooking compartment opening (see arrows).

^Using your left hand, press firmly on the door button.

^Using your right hand, turn the handle downwards until you hear it engage. While doing so, also push the door release forwards with your thumb. This vents the cooking compartment and makes it easier to close the door.

The steam oven cannot be used until the door has been closed properly.

^Push the shelf back in again.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Front view Description of the applianceControls and displays Tray Accessories suppliedDescaling agent Silicone washersStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Futher safety notes Appliance faultsDisposal of your old appliance Caring for the environmentDisposal of the packing material Location Before using for the first timeSetting the water hardness level To close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Programme chart Proceed as follows Switching on and selecting a programmeAltering the recommended temperature Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingEggs Tips on steaming Practical tips Plated meals ReheatingSteam without pressure DefrostingTips on defrosting Blanching Cooking whole mealsBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Pressure release / Safety valve Safety featuresSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock General notes Cleaning and careCloth Appliance frontDoor seal Safety valveCooking containers and drain filter To replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Mains fuse has blown Problem solving guideAppliance does not heat up Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Technical data ServicesPlumbing Electrical connectionThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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