Miele DG 4064 L manual Services, Technical data, Plumbing, Electrical connection

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Services

Technical data

Total connected load: see data plate

Plumbing

The steam oven needs to be connected to the mains water supply and to the drainage system by a fully qualified person in accordance with national and local safety regulations.

The machine is constructed to comply with German water regulations (DVGW), and may be connected to a suitable supply without an extra non-return valve if national regulations permit.

The plumbing installation must be made in such a way that the stopcock is easily accessible after the appliance has been built in.

The installer is responsible for ensuring that the appliance functions correctly when installed.

The manufacturer cannot accept liability for damage which is a direct or indirect result of incorrect installation or connection.

Electrical connection

See Installation Instruction Booklet before making electrical connection.

All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current national and local safety regulations

(BS 7671 in the UK).

Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after any installation or repair work has been carried out.

The appliance must only be operated when built in. This is to ensure that all electrical parts are shielded. Live parts must not be exposed.

Important

Refer to the steam oven installation booklet for more information.

The voltage and connected load are given on the data plate. Ensure that these match the household mains supply.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Front view Description of the applianceControls and displays Silicone washers Accessories suppliedTray Descaling agentStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Futher safety notes Appliance faultsDisposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation To open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Programme chart Altering the recommended temperature Switching on and selecting a programmeProceed as follows Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingEggs Tips on steaming Practical tips Plated meals ReheatingSteam without pressure DefrostingTips on defrosting Blanching Cooking whole mealsBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Pressure release / Safety valve Safety featuresSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Appliance front Cleaning and careGeneral notes ClothCooking containers and drain filter Safety valveDoor seal To remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Steam suddenly escapes from the appliance door Problem solving guideMains fuse has blown Appliance does not heat upProblem solving guide Problem solving guide Electrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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