Miele DG 4064 L manual Water nozzle

Page 46

Cleaning and care

Water nozzle

During the cooling down phase, water is sprayed into the cooking compartment from a water nozzle which is located behind the deflector plate at the back of the runners on the right hand side. With prolonged use, this nozzle can become dirty and will require descaling.

The nozzle must be descaled if the fault message F13 appears in the display.

^Wait until several beeps sound. Now open the door and remove the food which is cooking.

Take care as a large amount of extremely hot steam may escape when the door is opened. The food will also be very hot.

^Leave the appliance to cool down with the door open.

^Remove the runners on the right-hand side (see "Shelf runners")

^Pull out the nozzle.

^Use the descaling agent supplied with the appliance or a suitable proprietary descaling agent following the instructions on the packaging, to descale the nozzle.

You must now flush out all parts of the appliance which carry water.

^Close the door and switch the appliance on. Select Steam without pressure P.

^Set a duration of 1 minute and press the Start/Stop button.

^Wait until the cooling down phase has been completed (see "At the end of the cooking duration").

^Then open the door and replace the water nozzle and the shelf runners.

The steam oven can now be used again in the normal way.

If the fault message F13 reappears after the nozzle has been descaled, contact the Service Department.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Descaling agent Accessories suppliedTray Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faults Futher safety notesDisposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation To open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Programme chart Altering the recommended temperature Switching on and selecting a programmeProceed as follows Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesEggs Tips on steaming Practical tips Reheating Plated mealsDefrosting Steam without pressureTips on defrosting Cooking whole meals BlanchingBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Safety features Pressure release / Safety valveSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Cloth Cleaning and careGeneral notes Appliance frontCooking containers and drain filter Safety valveDoor seal To remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Appliance does not heat up Problem solving guideMains fuse has blown Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Plumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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