Miele DG 4064 L manual Problem solving guide

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Problem solving guide

F13 The temperature in the cooking compartment is too high.

The appliance has not cooled down sufficiently during the cooling down phase.

Check whether

–the water stopcock is open. If necessary open it and start the programme again.

–the water nozzle on the rear wall of the cooking compartment needs descaling. Proceed as described in "Water nozzle" in "Cleaning and care".

If neither of the above is the problem, it could be that the quantity of food being cooked was too high. Very large quantities of food, e.g. potatoes, will affect the cooling down of the appliance.

F14 p Too little water is running into the steam generator.

Switch the appliance off and then back on again. If the fault message appears again, switch the appliance off and call the Service department.

F20 The overheating protection mechanism has been activated.

Proceed as described in "Overheating protection".

F27 The power supply was interrupted while a programme was running.

Check the cooking status and if necessary, set a new cooking duration and then press the Start/Stop button to start the programme again.

F40 The electronics are carrying out a self test.

F83 The temperature regulator is faulty and the temperature in the cooking compartment has risen above 125 °C.

The programme will be interrupted and the cooling down phase will begin.

Switch the appliance off after the cooling down phase and call the Ser- vice Department.

F94 The water inlet valve is not providing a tight seal.

Switch the appliance off, turn off the water supply at the stopcock and call the Service Department.

F95 A defect has occurred within the system which carries water in the appliance.

Wait until F95 flashes alternately with the set temperature in the display. Press the Start/Stop button.

If F95 appears repeatedly, switch the appliance off, turn off the stopcock and call the Service Department.

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Contents Operating instructions Steam oven DG 4064 L Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Descaling agent Accessories suppliedTray Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damage Protection from burning and scalding Appliance faults Futher safety notesCaring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time Setting the water hardness levelLocation Opening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Programme chart Switching on and selecting a programme Altering the recommended temperatureProceed as follows Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesEggs Tips on steaming Practical tips Reheating Plated mealsDefrosting Steam without pressureTips on defrosting Cooking whole meals BlanchingBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Safety features Pressure release / Safety valveSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock Cloth Cleaning and careGeneral notes Appliance frontSafety valve Cooking containers and drain filterDoor seal Cooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Appliance does not heat up Problem solving guideMains fuse has blown Steam suddenly escapes from the appliance doorProblem solving guide Problem solving guide Plumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved
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DG 4064 L, DG 4064 specifications

The Miele DG 4064 and DG 4064 L are steam ovens that represent the pinnacle of kitchen innovation, designed for culinary enthusiasts who aspire to achieve restaurant-quality dishes at home. With a variety of advanced features and technologies, these steam ovens offer an unparalleled cooking experience that combines convenience and precision.

One of the main features of the Miele DG 4064 and DG 4064 L is their intuitive controls. The ovens are equipped with a clear and user-friendly display, allowing cooks to easily navigate through various settings and functions. The DirectSensor control panel simplifies operation, enabling users to select from a range of cooking modes such as steam cooking, reheat, warm, and defrost with just a touch.

The precise steam generation technology in these models ensures optimal cooking results. The appliances feature Miele’s patented stainless steel cooking chamber, which provides even heat distribution and prevents the risk of condensation build-up. This enhances food flavor and texture, making it ideal for steaming vegetables, fish, and meats while preserving nutrients and natural moisture.

Miele’s exclusive DualSteam technology makes the DG 4064 and DG 4064 L stand out in the realm of steam cooking. This feature utilizes two separate steam injection systems, allowing for quick and efficient steam generation. Users can thus enjoy quicker preheating times, reducing overall cooking time.

Moreover, the ovens come with a user-friendly automatic menu cooking feature, enabling cooks to select recommended cooking times and temperatures for various food items. This takes the guesswork out of cooking and ensures consistently great results, making it suitable for both inexperienced cooks and seasoned chefs.

In terms of design, both models showcase Miele's commitment to aesthetics and functionality. The sleek stainless steel exterior is not only stylish but also easy to maintain. The DG 4064 L variant includes additional features like a built-in core temperature probe, which allows for precise cooking by monitoring the internal temperature of the food, ensuring that meats are cooked perfectly every time.

The extensive range of cooking options provided by these steam ovens is complemented by expandable versatility. With each unit featuring a generous capacity, users can prepare multiple dishes simultaneously without compromising on flavor or quality.

Overall, the Miele DG 4064 and DG 4064 L are perfect for anyone seeking to elevate their cooking techniques through the power of steam. With cutting-edge technology, user-friendly controls, and stunning design, these steam ovens are a worthy addition to any modern kitchen.
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